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Asian Noodles and Vegetable Salad with Plums https://www.metro.ca/userfiles/image/recipes/salade-de-nouilles-asiatiques-legumes-et-prunes-10141.jpg PT15M PT00M PT15M
Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside. Salad: In large heatproof bowl, separate noodles; add carrots and red pepper. Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened. Drain in large colander and return to large bowl. Cut noodles with kitchen scissors to make them easier to toss and eat. Add plums and green onions; pour dressing overtop and toss well. Add peanuts (if using) and cilantro; toss again. Taste and season with salt and pepper and more cilantro, as needed.
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Asian Noodles and Vegetable Salad with Plums

Asian Noodles and Vegetable Salad with Plums

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:


    Flyer Deals  (2)
    SAVE $1.98 ON 2
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $5.00

    475 ml, SELECTED VARIETIES OR 2.99 EA.


    THE KING OF CAESARS DRESSINGS

    THE KING OF CAESARS DRESSINGS

    $4.49 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    rice wine vinegar
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    oriental chili garlic sauce
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    minced fresh gingerroot
  • 1/2 tsp.
    (2 mL)
    sesame oil
  • salad

  • 350 g
    thin chow mein steamed noodles
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    SAVE $2.96 ON 4
    KNORR SIDEKICKS OR LIPTON ONION SOUP MIX

    KNORR SIDEKICKS OR LIPTON ONION SOUP MIX

    4 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 1.99 EA.


  • 2
    carrots, diagonally sliced
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 1
    Sheppard sweet red pepper, julienned
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 4
    firm black or red plums, pitted and slivered
  • 4
    green onions, sliced
  • 1/2 cup
    (125 mL)
    peanuts, optional
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    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


  • 1/4 cup
    (60 mL)
    fresh cilantro, chopped

  • salt and pepper
Imprimer ma sélection

Preparation

Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.

Salad:

In large heatproof bowl, separate noodles; add carrots and red pepper.

Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.

Drain in large colander and return to large bowl.

Cut noodles with kitchen scissors to make them easier to toss and eat.

Add plums and green onions; pour dressing overtop and toss well.

Add peanuts (if using) and cilantro; toss again.

Taste and season with salt and pepper and more cilantro, as needed.

Source : Foodland Ontario

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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