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Asian Noodles and Vegetable Salad with Plums https://www.metro.ca/userfiles/image/recipes/salade-de-nouilles-asiatiques-legumes-et-prunes-10141.jpg PT15M PT00M PT15M
Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.Salad:In large heatproof bowl, separate noodles; add carrots and red pepper.Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.Drain in large colander and return to large bowl.Cut noodles with kitchen scissors to make them easier to toss and eat.Add plums and green onions; pour dressing overtop and toss well.Add peanuts (if using) and cilantro; toss again.Taste and season with salt and pepper and more cilantro, as needed.
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Asian Noodles and Vegetable Salad with Plums

Asian Noodles and Vegetable Salad with Plums

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:


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    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    2 for $6.00

    350 ml SELECTED VARIETIES OR 3.49 EA.


    PRIMAL KITCHEN DRESSING

    PRIMAL KITCHEN DRESSING

    $8.49 ea.

    237 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    rice wine vinegar
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    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    oriental chili garlic sauce
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    minced fresh gingerroot
  • 1/2 tsp.
    (2 mL)
    sesame oil
  • salad

  • 350 g
    thin chow mein steamed noodles
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    MAGGI INSTANT NOODLES

    MAGGI INSTANT NOODLES

    3 for $1.00

    75 g SELECTED VARIETIES


  • 2
    carrot, diagonally sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL BABY CARROTS 340 g PRODUCT OF ONTARIO


  • 1
    Sheppard sweet red pepper, julienned
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 4
    firm black or red plum, pitted and slivered
  • 4
    green onion, sliced
  • 1/2 cup
    (125 mL)
    peanuts, optional
  • 1/4 cup
    (60 mL)
    fresh cilantro, chopped

  • salt and pepper
Imprimer ma sélection

Preparation

Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.

Salad:

In large heatproof bowl, separate noodles; add carrots and red pepper.

Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.

Drain in large colander and return to large bowl.

Cut noodles with kitchen scissors to make them easier to toss and eat.

Add plums and green onions; pour dressing overtop and toss well.

Add peanuts (if using) and cilantro; toss again.

Taste and season with salt and pepper and more cilantro, as needed.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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