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Chicken Minestrone Soup https://www.metro.ca/userfiles/image/recipes/soupe-minestrone-poulet-3730.jpg PT15M PT40M PT55M
In a large saucepan, heat oil. Brown the chicken, carrots, celery and onion 5 minutes. Add tomatoes, breaking with a fork, broth and herbs. Bring to a boil, cover and let simmer 20 minutes. Fold in red kidney beans and macaroni. Add salt and pepper. Let simmer uncovered 10 to 12 minutes, stirring from time to time, until noodles cook.
10
2 Tbsp. (30 mL) oil (non allergenic) 1 lb (450 g) skinless boned chicken breasts in 1 in. (2.5 cm) strips 2 average carrots, sliced 1/2 cup (125 mL) celery, chopped 1 onion, chopped 28 oz (796 mL) tomatoes 10 cups (2 1/2 L) allowed broth (non allergenic) 1/2 tsp. (2 mL) fresh thyme 1/4 tsp. (1 mL) rosemary 19 oz (540 mL) red kidney beans 3/4 cup (190 mL) allowed marcaroni (non allergenic) salt and pepper to taste
Chicken Minestrone Soup

Chicken Minestrone Soup

Rate this recipe
3 Votes
  • Lactose-free
10
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    oil (non allergenic)
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    1 L SELECTED VARIETIES

  • 1 lb
    (450 g)
    skinless boned chicken breasts in 1 in. (2.5 cm) strips
  • 2
    average carrots, sliced
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cup
    (125 mL)
    celery, chopped
  • 1
    onion, chopped
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 28 oz
    (796 mL)
    tomatoes
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    Campari Tomatoes

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    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 10 cups
    (2 1/2 L)
    allowed broth (non allergenic)
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    KNORR BOUILLON CUBES

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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    fresh thyme
  • 1/4 tsp.
    (1 mL)
    rosemary
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    1 kg

  • 19 oz
    (540 mL)
    red kidney beans
  • 3/4 cup
    (190 mL)
    allowed marcaroni (non allergenic)
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    500 g SELECTED VARIETIES

    MOLISANA PASTA

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    450 g, SELECTED VARIETIES


  • salt and pepper to taste
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Imprimer ma sélection

Preparation

In a large saucepan, heat oil.

Brown the chicken, carrots, celery and onion 5 minutes.

Add tomatoes, breaking with a fork, broth and herbs.

Bring to a boil, cover and let simmer 20 minutes.

Fold in red kidney beans and macaroni.

Add salt and pepper.

Let simmer uncovered 10 to 12 minutes, stirring from time to time, until noodles cook.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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