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Lobster-Mango Salad

Lobster-Mango Salad

Rate this recipe

9 Votes

Lactose-free

4

servings

0:25

Preparation

0:15

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

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Dressing

1/4 cup
(60 mL)
olive oil

2

limes, juice only

2

garlic cloves, chopped

1/2

small hot pepper, minced (optional)

salt and white pepper to taste

lobster flavoured pollock

1

mango, peeled and cut into strips

1/4

red onion, minced

3 Tbsp.
(45 mL)
chopped fresh coriander

3 cups
(750 mL)
watercress or mesclun

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Preparation

In a bowl, mix dressing ingredients together. Set aside.

In another bowl, mix lobster flavoured pollock with mango, red onion and coriander.

Divide watercress among four plates, top with lobster salad and drizzle with dressing.

Serve with baguette and Brie cheese.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.