Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken & Quinoa Taco Bowls https://www.metro.ca/userfiles/image/recipes/bols-poulet-quinoa-10553.jpg PT15M PT25M PT40M
Cook quinoa according to package directions; keep warm. Meanwhile, in large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned. Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through. Stir in black beans; cook for about 3 minutes or until heated through.Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.
8
0 0 0 0
1 1/3 quinoa 1 Tbsp. (15 mL) Canola oil 1 lb (454 g) boneless, skinless chicken breast 1 onion 1 red bell pepper 1 Tbsp. (15 mL) Tex-mex seasoning blend 1 can (284 mL) CAMPBELL'S condensed cream of chicken soup 3/4 can (185 mL) milk 1 tasse (250 mL) black beans 2 tasses (500 mL) green leaf lettuce 2 tomato 2 Avocado 1/2 tasse (125 mL) Salsa
Chicken & Quinoa Taco Bowls

Chicken & Quinoa Taco Bowls

Rate this recipe
0 Vote
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3
    quinoa
  • 1 Tbsp.
    (15 mL)
    Canola oil
  • 1 lb
    (454 g)
    boneless, skinless chicken breast
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


  • 1
    onion
  • 1
    red bell pepper
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    $1.99 ea. or /lb

    1.99 EA. 1.99/lb.


  • 1 Tbsp.
    (15 mL)
    Tex-mex seasoning blend
    You might like:

    Flyer Deals  (5)
    CLUB HOUSE ARTIFICIAL EXTRACT

    CLUB HOUSE ARTIFICIAL EXTRACT

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CLUB HOUSE TASTY SEASONING MIX

    CLUB HOUSE TASTY SEASONING MIX

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE SPICE TIN

    CLUB HOUSE SPICE TIN

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g, SELECTED VARIETIES


  • 1 can
    (284 mL)
    CAMPBELL'S condensed cream of chicken soup
  • 3/4 can
    (185 mL)
    milk
  • 1 tasse
    (250 mL)
    black beans
  • 2 tasses
    (500 mL)
    green leaf lettuce
    You might like:

    Flyer Deals  (2)
    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.


    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    $2.99 ea.

    SELECTED VARIETIES


  • 2
    tomato
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


  • 2
    Avocado
    You might like:

    Flyer Deals  (2)
    ORGANIC AVOCADOS

    ORGANIC AVOCADOS

    $2.49 ea.

    PRODUCT OF MEXICO


    AVOCADOS

    AVOCADOS

    $4.99 ea.

    5 PK PRODUCT OF MEXICO


  • 1/2 tasse
    (125 mL)
    Salsa
Imprimer ma sélection

Preparation

Cook quinoa according to package directions; keep warm. Meanwhile, in large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned. Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.

Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through. Stir in black beans; cook for about 3 minutes or until heated through.

Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.