Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken & Quinoa Taco Bowls
2017-04-20
https://www.metro.ca/userfiles/image/recipes/bols-poulet-quinoa-10553.jpg
PT15M
PT25M
PT40M
Cook quinoa according to package directions; keep warm. Meanwhile, in large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned. Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through. Stir in black beans; cook for about 3 minutes or until heated through.Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.
8
Campbell
0
0
0
0
1 1/3 quinoa
1 Tbsp. (15 mL) Canola oil
1 lb (454 g) boneless, skinless chicken breast
1 onion
1 red bell pepper
1 Tbsp. (15 mL) Tex-mex seasonings : blend
1 can (284 mL) CAMPBELL'S condensed cream of chicken soup
3/4 can (185 mL) milk
1 tasse (250 mL) black beans
2 tasses (500 mL) green leaf lettuce
2 tomato
2 Avocado
1/2 tasse (125 mL) Salsa
Chicken & Quinoa Taco Bowls
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 1/3
quinoa
-
1 Tbsp.
(15 mL)Canola oil
-
1 lb
(454 g)boneless, skinless chicken breast
-
1
onion
-
1
red bell pepper
-
1 Tbsp.
(15 mL)Tex-mex seasonings : blend
-
1 can
(284 mL)CAMPBELL'S condensed cream of chicken soup
-
3/4 can
(185 mL)milk
-
1 tasse
(250 mL)black beans
-
2 tasses
(500 mL)green leaf lettuce
-
2
tomato
-
2
Avocado
-
1/2 tasse
(125 mL)Salsa
Preparation
Cook quinoa according to package directions; keep warm. Meanwhile, in large, nonstick skillet, heat oil over medium-high heat; sauté chicken for about 5 minutes or until lightly browned. Add onion, red pepper and seasoning blend; cook for about 5 minutes or until softened.
Add soup and milk; bring to simmer. Cook, stirring often, for 10 to 12 minutes or until sauce is thickened and chicken is cooked through. Stir in black beans; cook for about 3 minutes or until heated through.
Divide quinoa evenly among 8 dinner bowls. Top with chicken and sauce, lettuce, tomatoes, avocados and salsa. Serve immediately.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
