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Grilled Jerk Chicken Tacos https://www.metro.ca/userfiles/image/recipes/tacos-au-poulet-charqui-grille-10880.jpg PT05M PT15M PT20M
Preheat BBQ to medium-high heat.In a large bowl combine chicken thighs with jerk marinade, salt and pepper. Mix well to combine.Grill each tortilla for 15-30 seconds per side on BBQ to warm through. Set aside.Place chicken thighs on grill for about 5 minutes per side, or until chicken reaches an internal temperature of 165°F.Remove chicken from grill and set aside.Mix coleslaw mix with sour cream, salt and pepper.Chop chicken into ¼-inch slices.Divide chicken evenly between tortillas and top with coleslaw mix.Top with extra ingredients like chopped avocado, diced tomatoes and fresh cilantro, if you like.
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8 Yorkshire Valley Farm Chicken Thighs skinless, boneless 2 Tbsp. (30 mL) jerk Marinade mild or medium spice 3 cups (750 mL) coleslaw 1/4 cup (60 mL) sour cream 8 small soft corn or flour tortillas
Grilled Jerk Chicken Tacos

Grilled Jerk Chicken Tacos

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4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    Yorkshire Valley Farm Chicken Thighs skinless, boneless
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.99 /lb

    8.80/kg


  • 2 Tbsp.
    (30 mL)
    jerk Marinade mild or medium spice
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 3 cups
    (750 mL)
    coleslaw
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/4 cup
    (60 mL)
    sour cream
  • 8
    small soft corn or flour tortillas
    You might like:

    Flyer Deals  (2)
    NEAL BROTHERS CHIPS

    NEAL BROTHERS CHIPS

    2 for $6.00

    300 g or SALSA 410 ml SELECTED VARIETIES OR 3.49 EA.


    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


Imprimer ma sélection

Preparation

Preheat BBQ to medium-high heat.

In a large bowl combine chicken thighs with jerk marinade, salt and pepper. Mix well to combine.

Grill each tortilla for 15-30 seconds per side on BBQ to warm through. Set aside.

Place chicken thighs on grill for about 5 minutes per side, or until chicken reaches an internal temperature of 165°F.

Remove chicken from grill and set aside.

Mix coleslaw mix with sour cream, salt and pepper.

Chop chicken into ¼-inch slices.

Divide chicken evenly between tortillas and top with coleslaw mix.

Top with extra ingredients like chopped avocado, diced tomatoes and fresh cilantro, if you like.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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