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Chicken Risotto https://www.metro.ca/userfiles/image/recipes/Risotto-poulet-1549.jpg PT30M PT30M PT1H00M
In a saucepan, brown the chicken using butter and oil until it is well cooked. Remove from the saucepan and keep warm.In the same saucepan, brown the shallots and the pumpkin flesh (approximately 3 to 5 minutes).Add the rice and continue cooking, stirring continuously until the rice grains become translucent.Add the wine and continue cooking, stirring continuously, for 5 minutes.Add the broth and the seasonings, and bring to a boil.Lower the heat, cover and simmer 20 minutes or until the rice is tender and that all the liquid has been absorbed.Place the chicken on the rice and serve.
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1 lb (454 g) diced fresh chicken 3 shallots sliced thin 1 cup (250 mL) diced uncooked pumpkin flesh 2 cups (500 mL) long grain rice 1 cup (250 mL) white wine 4 1/2 cups (1125 ml) chicken broth 1/2 tsp. (3 mL) curry powder To taste, Salt and pepper
Chicken Risotto

Chicken Risotto

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    diced fresh chicken
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    FRESH SPLIT CHICKEN BREAST

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    BONE IN 9.90/kg


  • 3
    shallots sliced thin
  • 1 cup
    (250 mL)
    diced uncooked pumpkin flesh
  • 2 cups
    (500 mL)
    long grain rice
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    340 - 400 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    white wine
  • 4 1/2 cups
    (1125 ml)
    chicken broth
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    250 ml SELECTED VARIETIES


  • 1/2 tsp.
    (3 mL)
    curry powder

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

In a saucepan, brown the chicken using butter and oil until it is well cooked. Remove from the saucepan and keep warm.

In the same saucepan, brown the shallots and the pumpkin flesh (approximately 3 to 5 minutes).

Add the rice and continue cooking, stirring continuously until the rice grains become translucent.

Add the wine and continue cooking, stirring continuously, for 5 minutes.

Add the broth and the seasonings, and bring to a boil.

Lower the heat, cover and simmer 20 minutes or until the rice is tender and that all the liquid has been absorbed.

Place the chicken on the rice and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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