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Chicken Rosettes and Creamed Leeks https://www.metro.ca/userfiles/image/recipes/rosettes-poulet-fondue-poireaux-parmesan-5030.jpg PT15M PT07M PT22M
Preheat the oven to 350°F (180°C). Creamed Leeks In a saucepan, melt the butter over low heat. Add the leeks, thyme, garlic and bay leaf. Cook covered for 10 minutes, stirring regularly. Add the broth and cream, and reduce over high heat to get a smooth consistency. Remove the thyme and bay leaf. Set aside. Sear the chicken pinwheels in the olive oil over high heat and cook in the oven for 5 minutes. Add half the Parmesan to the leek fondue and drizzle in a few drops of lemon juice. On the bottom of a serving dish, spread some of the leek fondue and top with a roll. Sprinkle with Parmesan.
4
4 ready-to-cook stuffed chicken rosettes salt and ground black pepper to taste 3 Tbsp. (45 mL) olive oil
Chicken Rosettes and Creamed Leeks

Chicken Rosettes and Creamed Leeks

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    ready-to-cook stuffed chicken rosettes
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    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    $2.99 /lb

    6.59/kg

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    $7.99 ea.

    FULLY COOKED, 300 g


  • salt and ground black pepper to taste
  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • unsalted butter


    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2
    large leeks, finely sliced
  • 1
    bay leaf
  • 2
    garlic cloves, finely chopped
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    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2
    of fresh thyme
  • 1/2 cup
    (125 mL)
    chicken broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    15% cooking cream

  • fresh lemon juice to taste
  • 3 Tbsp.
    (45 mL)
    grated parmesan

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Creamed Leeks

In a saucepan, melt the butter over low heat. Add the leeks, thyme, garlic and bay leaf.

Cook covered for 10 minutes, stirring regularly.

Add the broth and cream, and reduce over high heat to get a smooth consistency. Remove the thyme and bay leaf. Set aside.

Sear the chicken pinwheels in the olive oil over high heat and cook in the oven for 5 minutes.

Add half the Parmesan to the leek fondue and drizzle in a few drops of lemon juice. On the bottom of a serving dish, spread some of the leek fondue and top with a roll. Sprinkle with Parmesan.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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