Preheat oven to 400°F (200°C).
In a pan, brown chicken breast tournedos in hot oil 5 minutes on each side.
Finish cooking in the oven 15 minutes until they are well done.
In the same pan, drain surplus oil and sauté leeks 2-3 minutes.
Add cider, stock and apples.
Continue cooking over medium heat 5 minutes. Keep warm.
Spread cheese over chicken breast tournedos and roast in the oven.
Serve chicken breast tournedos over leek sauce
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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