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Chicken Tournedos with Light Leek Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-poulet-sauce-legere-poireaux-2278.jpg PT30M PT25M PT55M
Preheat oven to 400°F (200°C).In a pan, brown chicken breast tournedos in hot oil 5 minutes on each side.Finish cooking in the oven 15 minutes until they are well done.In the same pan, drain surplus oil and sauté leeks 2-3 minutes.Add cider, stock and apples.Continue cooking over medium heat 5 minutes. Keep warm.Spread cheese over chicken breast tournedos and roast in the oven.Serve chicken breast tournedos over leek sauce
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8 chicken breast tournedos 2 Tbsp. (30 mL) canola oil 2 sliced leeks 1/2 cup (125 mL) sweet apple cider 1 cup (250 mL) chicken broth 2 red apples, minced 8 oz (225 g) herbs goat cheese
Chicken Tournedos with Light Leek Sauce

Chicken Tournedos with Light Leek Sauce

Rate this recipe
2 Votes
6
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 8
    chicken breast tournedos
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 2
    sliced leeks
  • 1/2 cup
    (125 mL)
    sweet apple cider
  • 1 cup
    (250 mL)
    chicken broth
  • 2
    red apples, minced
  • 8 oz
    (225 g)
    herbs goat cheese
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Preparation

Preheat oven to 400°F (200°C).

In a pan, brown chicken breast tournedos in hot oil 5 minutes on each side.

Finish cooking in the oven 15 minutes until they are well done.

In the same pan, drain surplus oil and sauté leeks 2-3 minutes.

Add cider, stock and apples.

Continue cooking over medium heat 5 minutes. Keep warm.

Spread cheese over chicken breast tournedos and roast in the oven.

Serve chicken breast tournedos over leek sauce

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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