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Chicken Rosettes Beurre Blanc Sauce and Beet-Rutabaga-Chevre Mash https://www.metro.ca/userfiles/image/recipes/rosettes-poulet-beurre-sauge-rutabaga-betterave-fromage-chevre-6685.jpg PT15M PT20M PT35M
Mash Preheat oven to 350°F (180°C). In a pot, cook rutabaga and potatoes in boiling salted water until done. Drain and put through a ricer. Line the bottom of a cake pan or individual ramekins with sliced beets, pile on mash and top with cheese. Bake 10 minutes and then broil to brown cheese. Chicken rolls Heat a bit of oil in a skillet and fry chicken rolls over medium heat for 2 minutes. Flip, cover and cook for about 5 minutes. Transfer to plates, remove string and set aside. Add cream, sage, salt, pepper and lemon juice to cooking juices and simmer for 1 minute. Spoon sauce over chicken rolls and serve with mash.
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chicken rosettes 4 chicken rosettes 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 mL) 35% cream 2 Tbsp. (30 mL) chopped sage 1 lemon, juiced Salt and pepper to taste 10 oz (280 g) rutabaga, peeled and cubed 7 oz (200 g) potatoes, peeled and cubed 1 tsp. (5 mL) Salt 4 oz (120 g) fresh chevre, cut into rounds 6 oz (160 g) pickled beets, cut into rounds
Chicken Rosettes Beurre Blanc Sauce and Beet-Rutabaga-Chevre Mash

Chicken Rosettes Beurre Blanc Sauce and Beet-Rutabaga-Chevre Mash

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4
Chicken Rosettes Beurre Blanc Sauce and Beet-Rutabaga-Chevre Mash
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • chicken rosettes
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    GRADE A, FROZEN 13.21/kg

    CORNISH HENS

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    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

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    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 g

  • 4
    chicken rosettes
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    FRESH 2 GO HOT MAMMOTH BBQ CHICKEN

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    1 kg

    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK FILLET REMOVED OR BONELESS SKINLESS TURKEY BREAST HALF

    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK FILLET REMOVED OR BONELESS SKINLESS TURKEY BREAST HALF

    $3.99 /lb

    8.80/kg

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.49 /lb

    5.49/kg

    GEESE

    GEESE

    $5.99 /lb

    GRADE A, FROZEN 13.21/kg

    CORNISH HENS

    CORNISH HENS

    $3.99 /lb

    FROZEN 8.80/kg

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $8.99 /lb

    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 g

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    35% cream
  • 2 Tbsp.
    (30 mL)
    chopped sage
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  • 1
    lemon, juiced
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  • Salt and pepper to taste
  • 10 oz
    (280 g)
    rutabaga, peeled and cubed
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    RUTABAGAS

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    PRODUCT OF ONTARIO 2.18/kg

  • 7 oz
    (200 g)
    potatoes, peeled and cubed
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    SWEET POTATOES

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    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 1 tsp.
    (5 mL)
    Salt
  • 4 oz
    (120 g)
    fresh chevre, cut into rounds
  • 6 oz
    (160 g)
    pickled beets, cut into rounds
Imprimer ma sélection

Preparation

Mash

Preheat oven to 350°F (180°C).

In a pot, cook rutabaga and potatoes in boiling salted water until done. Drain and put through a ricer.

Line the bottom of a cake pan or individual ramekins with sliced beets, pile on mash and top with cheese.

Bake 10 minutes and then broil to brown cheese.

Chicken rolls

Heat a bit of oil in a skillet and fry chicken rolls over medium heat for 2 minutes. Flip, cover and cook for about 5 minutes. Transfer to plates, remove string and set aside.

Add cream, sage, salt, pepper and lemon juice to cooking juices and simmer for 1 minute. Spoon sauce over chicken rolls and serve with mash.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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