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Summer Salad with Bell Pepper and Garlic Marinated Chicken https://www.metro.ca/userfiles/image/recipes/salade-estivale-de-poulet-marine-au-poivron-et-a-lail-10435.jpg PT40M PT25M PT1H05M
Preheat barbecue to high.Place chicken skin-side down and cook for 5 minutes to make grill marks.Turn off one side of the barbecue and transfer chicken to this side.Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).Remove chicken from grill and let cool before slicing into thin strips.Prepare salad by combining lettuce and fine herbs.Mix well and store in fridge until ready to serve.Drizzle oil over bread slices on both sides, and season with salt and pepper.Grill bread until crispy. Set aside until ready to serve.To serve, place lettuce and herb mixture in large plates.Add cherry tomatoes and avocado slices on salad.Sprinkle with crumbled Feta and drizzle with Ranch dressing.Garnish with slices of grilled bread and chicken.Add pepper to taste before serving.
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2 boneless chicken breasts marinated with pepper and garlic 1 head romaine lettuce, thinly sliced 1 bunch fresh parsley, stemmed 1/2 bunch fresh oregano, stemmed 12-15 fresh basil leaves, torn 1/2 cup (125 mL) cherry tomatoes, halved 1 avocado, sliced 1/2 cup (125 mL) feta cheese, crumbled 1/2 cup (125 mL) ranch salad dressing 12 slices baguette bread 2 Tbsp. (30 mL) olive oil salt and fresh ground black pepper
Summer Salad with Bell Pepper and Garlic Marinated Chicken

Summer Salad with Bell Pepper and Garlic Marinated Chicken

Rate this recipe
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4
servings
0:40
Preparation
0:25
COOKING
1:05
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless chicken breasts marinated with pepper and garlic
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    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    $6.99 /lb

    BONELESS SKINLESS 15.41/kg

  • 1
    head romaine lettuce, thinly sliced
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    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g, PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1
    bunch fresh parsley, stemmed
  • 1/2
    bunch fresh oregano, stemmed
  • 12-15
    fresh basil leaves, torn
  • 1/2 cup
    (125 mL)
    cherry tomatoes, halved
  • 1
    avocado, sliced
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    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $1.69 ea.

    PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    feta cheese, crumbled
  • 1/2 cup
    (125 mL)
    ranch salad dressing
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    SAVE $2.98 ON 2
    BECEL MARGARINE

    BECEL MARGARINE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

    SAVE $1.98 ON 2
    KRAFT SALAD DRESSING OR VH SAUCES

    KRAFT SALAD DRESSING OR VH SAUCES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 12
    slices baguette bread
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    Flyer Deal  (1)
    WONDER BREAD

    WONDER BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 675 g

  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.79 ea.

    500 ml SELECTED VARIETIES


  •
    salt and fresh ground black pepper
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Place chicken skin-side down and cook for 5 minutes to make grill marks.

Turn off one side of the barbecue and transfer chicken to this side.

Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).

Remove chicken from grill and let cool before slicing into thin strips.

Prepare salad by combining lettuce and fine herbs.

Mix well and store in fridge until ready to serve.

Drizzle oil over bread slices on both sides, and season with salt and pepper.

Grill bread until crispy. Set aside until ready to serve.

To serve, place lettuce and herb mixture in large plates.

Add cherry tomatoes and avocado slices on salad.

Sprinkle with crumbled Feta and drizzle with Ranch dressing.

Garnish with slices of grilled bread and chicken.

Add pepper to taste before serving.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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