For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Summer Salad with Bell Pepper and Garlic Marinated Chicken 2016-04-06 https://www.metro.ca/userfiles/image/recipes/salade-estivale-de-poulet-marine-au-poivron-et-a-lail-10435.jpg PT40M PT25M PT1H05M

Preheat barbecue to high.Place chicken skin-side down and cook for 5 minutes to make grill marks.Turn off one side of the barbecue and transfer chicken to this side.Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).Remove chicken from grill and let cool before slicing into thin strips.Prepare salad by combining lettuce and fine herbs.Mix well and store in fridge until ready to serve.Drizzle oil over bread slices on both sides, and season with salt and pepper.Grill bread until crispy. Set aside until ready to serve.To serve, place lettuce and herb mixture in large plates.Add cherry tomatoes and avocado slices on salad.Sprinkle with crumbled Feta and drizzle with Ranch dressing.Garnish with slices of grilled bread and chicken.Add pepper to taste before serving.

4 Metro

0 0 0 0

2 boneless chicken breasts marinated with pepper and garlic 1 head romaine lettuce, thinly sliced 1 bunch fresh parsley, stemmed 1/2 bunch fresh oregano, stemmed 12-15 fresh basil leaves, torn 1/2 cup (125 mL) cherry tomatoes, halved 1 avocado, sliced 1/2 cup (125 mL) feta cheese, crumbled 1/2 cup (125 mL) ranch salad dressing 12 slices baguette bread 2 Tbsp. (30 mL) olive oil salt and fresh ground black pepper

Summer Salad with Bell Pepper and Garlic Marinated Chicken

Rate this recipe

0 Vote

servings

0:40

Preparation

0:25

COOKING

1:05

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2

boneless chicken breasts marinated with pepper and garlic

You might like:

Flyer Deals (2)

MAPLE LEAF PRIME FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL OR NEW ZEALAND SPRING LAMB FRESH LAMB LEG

$6.99 /lb

SHORT CUT

MAPLE LEAF PRIME FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK OR ZABIHA HALAL OR NEW ZEALAND SPRING LAMB FRESH LAMB LEG

$6.99 /lb

SHORT CUT

1

head romaine lettuce, thinly sliced

You might like:

Flyer Deals (5)

DOLE SALAD KITS

$5.49 ea.

198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

1

bunch fresh parsley, stemmed

1/2

bunch fresh oregano, stemmed

12-15

fresh basil leaves, torn

1/2 cup
(125 mL)
cherry tomatoes, halved

1

avocado, sliced

You might like:

Flyer Deals (2)

AVOCADOS OR RED MANGOES

2 for/ $4.00

PRODUCT OF MEXICO or PRODUCT OF PERU

AVOCADOS OR RED MANGOES

2 for/ $4.00

PRODUCT OF MEXICO or PRODUCT OF PERU

1/2 cup
(125 mL)
feta cheese, crumbled

1/2 cup
(125 mL)
ranch salad dressing

You might like:

Flyer Deals (3)

CAESAR SQUEEZER CAESAR SEASONING SAUCE

$7.99 ea.

250 ml

SAVE $4.97 ON 3

KRAFT SALAD DRESSING

3 for/ $10.00

475 ml SELECTED VARIETIES

SAVE $4.97 ON 3

KRAFT SALAD DRESSING

3 for/ $10.00

475 ml SELECTED VARIETIES

12

slices baguette bread

You might like:

Flyer Deals (3)

DEMPSTER’S WHITE OR WHOLE BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

3 for/ $9.00

SELECTED SIZES, SELECTED VARIETIES

DEMPSTER’S WHITE OR WHOLE BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

3 for/ $9.00

SELECTED SIZES, SELECTED VARIETIES

DEMPSTER’S WHITE OR WHOLE BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

3 for/ $9.00

SELECTED SIZES, SELECTED VARIETIES

2 Tbsp.
(30 mL)
olive oil

You might like:

Flyer Deals (2)

SAVE $5.00

MONINI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$20.99 ea.

3 L SELECTED VARIETIES

salt and fresh ground black pepper

You might like:

Flyer Deals (2)

WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to high.

Place chicken skin-side down and cook for 5 minutes to make grill marks.

Turn off one side of the barbecue and transfer chicken to this side.

Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).

Remove chicken from grill and let cool before slicing into thin strips.

Prepare salad by combining lettuce and fine herbs.

Mix well and store in fridge until ready to serve.

Drizzle oil over bread slices on both sides, and season with salt and pepper.

Grill bread until crispy. Set aside until ready to serve.

To serve, place lettuce and herb mixture in large plates.

Add cherry tomatoes and avocado slices on salad.

Sprinkle with crumbled Feta and drizzle with Ranch dressing.

Garnish with slices of grilled bread and chicken.

Add pepper to taste before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.