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Grilled Blue Cheese-Stuffed Portobello https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg PT15M PT10M PT25M
Preheat oven to 350oF/180°C.Remove stems from mushrooms, keeping only the caps.Wipe caps with a damp cloth.In a bowl, mix remaining ingredients together.Stuff mushroom caps.Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.Then broil 2 min. or until cheese melts.Serve hot.
4
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4 large portobello mushrooms 1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît) 2 garlic clove, chopped 1/4 cup (60 mL) pine nuts, toasted 4 tsp. (20 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello

Grilled Blue Cheese-Stuffed Portobello

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large portobello mushrooms
  • 1/3 lb
    (150 g)
    Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
  • 2
    garlic clove, chopped
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    115 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    pine nuts, toasted
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    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES

    NUTS TO YOU PEANUT BUTTER

    NUTS TO YOU PEANUT BUTTER

    $6.49 ea.

    500 g SELECTED VARIETIES

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350oF/180°C.

Remove stems from mushrooms, keeping only the caps.

Wipe caps with a damp cloth.

In a bowl, mix remaining ingredients together.

Stuff mushroom caps.

Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.

Then broil 2 min. or until cheese melts.

Serve hot.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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