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Grilled Blue Cheese-Stuffed Portobello
2013-08-06
https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg
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Preheat oven to 350oF/180°C.Remove stems from mushrooms, keeping only the caps.Wipe caps with a damp cloth.In a bowl, mix remaining ingredients together.Stuff mushroom caps.Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.Then broil 2 min. or until cheese melts.Serve hot.
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Metro
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4 large portobello mushrooms
1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
2 garlic clove, chopped
1/4 cup (60 mL) pine nuts, toasted
4 tsp. (20 mL) chopped fresh parsley
2 tsp. (10 mL) chopped fresh basil
Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello
-
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Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
large portobello mushrooms
-
1/3 lb
(150 g)Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
-
2
garlic clove, chopped
-
1/4 cup
(60 mL)pine nuts, toasted
-
4 tsp.
(20 mL)chopped fresh parsley
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2 tsp.
(10 mL)chopped fresh basil
-
Salt and pepper to taste
Preparation
Preheat oven to 350oF/180°C.
Remove stems from mushrooms, keeping only the caps.
Wipe caps with a damp cloth.
In a bowl, mix remaining ingredients together.
Stuff mushroom caps.
Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.
Then broil 2 min. or until cheese melts.
Serve hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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