Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Blue Cheese-Stuffed Portobello https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg PT15M PT10M PT25M
Preheat oven to 350oF/180°C.Remove stems from mushrooms, keeping only the caps.Wipe caps with a damp cloth.In a bowl, mix remaining ingredients together.Stuff mushroom caps.Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.Then broil 2 min. or until cheese melts.Serve hot.
4
0 0 0 0
4 large portobello mushrooms 1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît) 2 garlic clove, chopped 1/4 cup (60 mL) pine nuts, toasted 4 tsp. (20 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello

Grilled Blue Cheese-Stuffed Portobello

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large portobello mushrooms
  • 1/3 lb
    (150 g)
    Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
  • 2
    garlic clove, chopped
  • 1/4 cup
    (60 mL)
    pine nuts, toasted
  • 4 tsp.
    (20 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350oF/180°C.

Remove stems from mushrooms, keeping only the caps.

Wipe caps with a damp cloth.

In a bowl, mix remaining ingredients together.

Stuff mushroom caps.

Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.

Then broil 2 min. or until cheese melts.

Serve hot.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.