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Grilled Blue Cheese-Stuffed Portobello https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg PT15M PT10M PT25M
Preheat oven to 350oF/180°C. Remove stems from mushrooms, keeping only the caps. Wipe caps with a damp cloth. In a bowl, mix remaining ingredients together. Stuff mushroom caps. Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min. Then broil 2 min. or until cheese melts. Serve hot.
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4 large portobello mushrooms 1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît) 2 garlic clove, chopped 1/4 cup (60 mL) pine nuts, toasted 4 tsp. (20 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello

Grilled Blue Cheese-Stuffed Portobello

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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 4
    large portobello mushrooms
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    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.79 ea.

    227 g PRODUCT OF ONTARIO


    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS PRODUCT OF ONTARIO


  • 1/3 lb
    (150 g)
    Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
    You might like:

    Flyer Deal  (1)
    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


  • 2
    garlic clove, chopped
    You might like:

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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 1/4 cup
    (60 mL)
    pine nuts, toasted
  • 4 tsp.
    (20 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350oF/180°C.

Remove stems from mushrooms, keeping only the caps.

Wipe caps with a damp cloth.

In a bowl, mix remaining ingredients together.

Stuff mushroom caps.

Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.

Then broil 2 min. or until cheese melts.

Serve hot.

Source : Metro

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Gluten-free recipes

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