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Grilled Blue Cheese-Stuffed Portobello https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg PT15M PT10M PT25M
Preheat oven to 350oF/180°C. Remove stems from mushrooms, keeping only the caps. Wipe caps with a damp cloth. In a bowl, mix remaining ingredients together. Stuff mushroom caps. Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min. Then broil 2 min. or until cheese melts. Serve hot.
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4 large portobello mushrooms 1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît) 2 garlic clove, chopped 1/4 cup (60 mL) pine nuts, toasted 4 tsp. (20 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello

Grilled Blue Cheese-Stuffed Portobello

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large portobello mushrooms
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    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 1/3 lb
    (150 g)
    Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
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    SAINT AGUR CHEESE

    SAINT AGUR CHEESE

    $24.99 /lb

    DELI CUT, 5.51/100 g


    CAMBOZOLA CHEESE

    CAMBOZOLA CHEESE

    $21.99 /lb

    REGULAR DELI CUT, 4.85/100 g


    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    ARLA HAVARTI CHEESE OR CASTELLO DANISH BLUE

    $5.49 ea.

    125 - 200 g SELECTED VARIETIES


  • 2
    garlic clove, chopped
  • 1/4 cup
    (60 mL)
    pine nuts, toasted
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    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


  • 4 tsp.
    (20 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350oF/180°C.

Remove stems from mushrooms, keeping only the caps.

Wipe caps with a damp cloth.

In a bowl, mix remaining ingredients together.

Stuff mushroom caps.

Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.

Then broil 2 min. or until cheese melts.

Serve hot.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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