My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.
You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.
Fast checkout activated!
These ordering preferences were saved and will be used for your next online order.
Delivery
Time Slot
Not selected
Payment Method
This option can be deactivated or modified, at any time, in your account preferences.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Grilled Blue Cheese-Stuffed Portobello
2013-08-06
https://www.metro.ca/userfiles/image/recipes/portobellos-grilles-bleu-2168.jpg
PT15M
PT10M
PT25M
Preheat oven to 350oF/180°C.
Remove stems from mushrooms, keeping only the caps.
Wipe caps with a damp cloth.
In a bowl, mix remaining ingredients together.
Stuff mushroom caps.
Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.
Then broil 2 min. or until cheese melts.
Serve hot.
4
Metro
0
0
0
0
4 large portobello mushrooms
1/3 lb (150 g) Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)
2 garlic clove, chopped
1/4 cup (60 mL) pine nuts, toasted
4 tsp. (20 mL) chopped fresh parsley
2 tsp. (10 mL) chopped fresh basil
Salt and pepper to taste
Grilled Blue Cheese-Stuffed Portobello
-
Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
large portobello mushroomsYou might like:
Flyer Deal
(1)
-
1/3 lb
(150 g)Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)You might like:
Flyer Deal
(1)
-
2
garlic clove, chopped
-
1/4 cup
(60 mL)pine nuts, toasted
-
4 tsp.
(20 mL)chopped fresh parsley
-
2 tsp.
(10 mL)chopped fresh basil
-
Salt and pepper to taste
Preparation
Preheat oven to 350oF/180°C.
Remove stems from mushrooms, keeping only the caps.
Wipe caps with a damp cloth.
In a bowl, mix remaining ingredients together.
Stuff mushroom caps.
Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.
Then broil 2 min. or until cheese melts.
Serve hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
