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Grilled Blue Cheese-Stuffed Portobello

Grilled Blue Cheese-Stuffed Portobello

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Gluten-free

4

servings

0:15

Preparation

0:10

COOKING

0:25

TOTAL TIME

Imprimer ma sélection

Ingredients

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4

large portobello mushrooms

1/3 lb
(150 g)
Blue cheese, crumbled (ex. creamy Rosenberg, Hermite Saint-Benoît)

2

garlic clove, chopped

1/4 cup
(60 mL)
pine nuts, toasted

4 tsp.
(20 mL)
chopped fresh parsley

2 tsp.
(10 mL)
chopped fresh basil

Salt and pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 350oF/180°C.

Remove stems from mushrooms, keeping only the caps.

Wipe caps with a damp cloth.

In a bowl, mix remaining ingredients together.

Stuff mushroom caps.

Place mushrooms, stem-side up, on a lightly oiled baking sheet and bake 8 min.

Then broil 2 min. or until cheese melts.

Serve hot.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.