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Chicken Satay with Peanut Sauce https://www.metro.ca/userfiles/image/recipes/Satay-poulet-arachide-5221.jpg PT25M PT25M PT2H50M
In a glass bowl, mix the marinade ingredients.Marinate the chicken, cover and refrigerate for 2 hours.In a saucepan, mix the first 7 sauce ingredients and cook over medium heat for 2 minutes.Lower the heat and add the coconut milk. Set aside.Soak 20 small wood skewers in cold water for 15 minutes.Thread the chicken strips on the skewers, accordion style.In a frying pan, cook the strips over medium heat for 15 minutes.Baste the strips with the sauce while they cook.Add the lime juice to the sauce and adjust the seasoning.
4
5 1 5 5
peanut sauce 1/2 tsp. (2 mL) ground cumin 1/2 tsp. (2 mL) turmeric 1 tsp. (5 mL) fresh coriander 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) soya sauce 2 tsp. (10 mL) brown sugar 1/2 cup (125 mL) crunchy peanut butter 1/2 cup (125 mL) coconut milk juice of 3 limes salt and white pepper as needed
Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
2:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade

  • 1 tsp.
    (5 mL)
    grated fresh ginger
  • 2
    garlic cloves, thinly sliced
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 lb
    (454 g)
    chicken breast, thinly sliced
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    STUFFED CHICKEN THIGHS BONELESS SKINLESS

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    15.41/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg



  • peanut sauce
  • 1/2 tsp.
    (2 mL)
    ground cumin
  • 1/2 tsp.
    (2 mL)
    turmeric
  • 1 tsp.
    (5 mL)
    fresh coriander
  • 1 tsp.
    (5 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    soya sauce
  • 2 tsp.
    (10 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    crunchy peanut butter
  • 1/2 cup
    (125 mL)
    coconut milk
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    OIKOS GREEK YOGOURT

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    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK PUMPKIN SPICE CREAMER

    SILK PUMPKIN SPICE CREAMER

    $2.49 ea.

    450 ml SELECTED VARIETIES



  • juice of 3 limes

  • salt and white pepper as needed
Imprimer ma sélection

Preparation

In a glass bowl, mix the marinade ingredients.

Marinate the chicken, cover and refrigerate for 2 hours.

In a saucepan, mix the first 7 sauce ingredients and cook over medium heat for 2 minutes.

Lower the heat and add the coconut milk. Set aside.

Soak 20 small wood skewers in cold water for 15 minutes.

Thread the chicken strips on the skewers, accordion style.

In a frying pan, cook the strips over medium heat for 15 minutes.

Baste the strips with the sauce while they cook.

Add the lime juice to the sauce and adjust the seasoning.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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