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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Creamy Peanut Chicken with Whole Grain Quinoa https://www.metro.ca/userfiles/image/recipes/poulet-sauce-cremeuse-arachides-quinoa-11493.jpg PT10M PT20M PT30M
    In a large pan, heat 1 tbsp of extra virgin olive oil on medium to high heat. Add in chicken and season generously with salt and pepper.Brown chicken on each side (approximately 3 minutes per side) until golden brown.While the chicken is cooking, whisk all of the sauce ingredients together in a small bowl.Pour the sauce over the chicken and bring to a boil.Reduce heat to a simmer and continue cooking until the chicken is cooked through.Add in steamed broccoli florets and serve over quinoa.Top with green onions and sesame seeds.
    2-3
    5 1 5 5
    2 boneless skinless chicken breast, cut into bite-size pieces 1 medium head of broccoli, steamed and cut into florets 2 cups (500 ml) cooked Selection quinoa 1 tablespoon (15 ml) extra virgin olive oil Optional sesame seeds and green onions For the Peanut sauce : 2 cloves of garlic, minced 1 teaspoon (5 ml) ginger, minced 1/4 cup (60 ml) chicken broth 3 tablespoons (45 ml) natural peanut butter 1 tablespoon (15 ml) honey 3 tablespoons (45 ml) tamari or soya sauce 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) rice wine vinegar 2 teaspoons (10 ml) Sriracha sauce
    Creamy Peanut Chicken with Whole Grain Quinoa

    Creamy Peanut Chicken with Whole Grain Quinoa

    Rate this recipe
    1 Vote
    2-3
    Main course
    0:10
    Preparation
    0:20
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2
      boneless skinless chicken breast, cut into bite-size pieces
    • 1
      medium head of broccoli, steamed and cut into florets
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      BROCCOLI CROWNS

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      PRODUCT OF CANADA, U.S.A. OR MEXICO

      BABY BROCCOLI

      BABY BROCCOLI

      $3.49 ea.

      PRODUCT OF U.S.A.

    • 2 cups
      (500 ml)
      cooked Selection quinoa
    • 1 tablespoon
      (15 ml)
      extra virgin olive oil
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      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • Optional
      sesame seeds and green onions

    • For the Peanut sauce :
    • 2
      cloves of garlic, minced
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      LOCAL GARLIC

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      115 g PRODUCT OF ONTARIO

    • 1 teaspoon
      (5 ml)
      ginger, minced
    • 1/4 cup
      (60 ml)
      chicken broth
    • 3 tablespoons
      (45 ml)
      natural peanut butter
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      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      $5.77 ea.

      SELECTED SIZES, SELECTED VARIETIES

      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      $5.77 ea.

      SELECTED SIZES, SELECTED VARIETIES

      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

      $5.77 ea.

      SELECTED SIZES, SELECTED VARIETIES

    • 1 tablespoon
      (15 ml)
      honey
    • 3 tablespoons
      (45 ml)
      tamari or soya sauce
    • 1 tablespoon
      (15 ml)
      sesame oil
    • 1 tablespoon
      (15 ml)
      rice wine vinegar
    • 2 teaspoons
      (10 ml)
      Sriracha sauce
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      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

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      $2.99 ea.

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      $2.99 ea.

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

      $2.99 ea.

    Imprimer ma sélection

    Preparation

    In a large pan, heat 1 tbsp of extra virgin olive oil on medium to high heat. Add in chicken and season generously with salt and pepper.

    Brown chicken on each side (approximately 3 minutes per side) until golden brown.

    While the chicken is cooking, whisk all of the sauce ingredients together in a small bowl.

    Pour the sauce over the chicken and bring to a boil.

    Reduce heat to a simmer and continue cooking until the chicken is cooked through.

    Add in steamed broccoli florets and serve over quinoa.

    Top with green onions and sesame seeds.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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