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Stuffed Chicken Thighs https://www.metro.ca/userfiles/image/recipes/Hauts-cuisses-poulet-farcis-1452.jpg PT15M PT16M PT46M
Preheat the barbecue to medium heat. Mix stuffing ingredients together in a bowl. Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator. Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.
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8 fresh boneless, skinless chicken thighs summer stuffing 1/4 cup (60 mL) grated carrots 1/2 cup (125 mL) julienned zucchini and peppers 1 medium onion, chopped 1/2 cup (125 mL) plain breadcrumbs 1 lemon, zest and juice 1/2 tsp. (3 mL) chicken seasoning 2 Tbsp. (30 mL) chicken concentrate Salt and pepper to taste
Stuffed Chicken Thighs

Stuffed Chicken Thighs

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:16
COOKING
0:46
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    fresh boneless, skinless chicken thighs

  • summer stuffing
  • 1/4 cup
    (60 mL)
    grated carrots
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    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1/2 cup
    (125 mL)
    julienned zucchini and peppers
  • 1
    medium onion, chopped
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    Flyer Deals  (2)
    ORGANIC VIDALIA ONIONS

    ORGANIC VIDALIA ONIONS

    $3.49 ea.

    2 lb PRODUCT OF U.S.A. No. 1 GRADE

    VIDALIA ONIONS

    VIDALIA ONIONS

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

  • 1/2 cup
    (125 mL)
    plain breadcrumbs
  • 1
    lemon, zest and juice
  • 1/2 tsp.
    (3 mL)
    chicken seasoning
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    FRESH GRILLERS STIR FRY 440 g, VEGETABLE MIX 340 g or TEX MEX 360 g

    FRESH GRILLERS STIR FRY 440 g, VEGETABLE MIX 340 g or TEX MEX 360 g

    2 for $6.00

    CLUB HOUSE CAESAR RIM SEASONING

    CLUB HOUSE CAESAR RIM SEASONING

    $3.99 ea.

    180 g

  • 2 Tbsp.
    (30 mL)
    chicken concentrate

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a bowl.

Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator.

Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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