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Stuffed Chicken Thighs https://www.metro.ca/userfiles/image/recipes/Hauts-cuisses-poulet-farcis-1452.jpg PT15M PT16M PT46M
Preheat the barbecue to medium heat.Mix stuffing ingredients together in a bowl.Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator.Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.
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8 fresh boneless, skinless chicken thighs summer stuffing 1/4 cup (60 mL) grated carrot 1/2 cup (125 mL) julienned zucchini and peppers 1 medium onion, chopped 1/2 cup (125 mL) plain breadcrumbs 1 lemon, zest and juice 1/2 tsp. (3 mL) chicken seasoning 2 Tbsp. (30 mL) chicken concentrate Salt and pepper to taste
Stuffed Chicken Thighs

Stuffed Chicken Thighs

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:16
COOKING
0:46
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    fresh boneless, skinless chicken thighs
    You might like:

    Flyer Deal  (1)
    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.99 /lb

    8.80/kg



  • summer stuffing
  • 1/4 cup
    (60 mL)
    grated carrot
    You might like:

    Flyer Deal  (1)
    ORGANIC BABY CARROTS

    ORGANIC BABY CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    julienned zucchini and peppers
  • 1
    medium onion, chopped
  • 1/2 cup
    (125 mL)
    plain breadcrumbs
  • 1
    lemon, zest and juice
  • 1/2 tsp.
    (3 mL)
    chicken seasoning
  • 2 Tbsp.
    (30 mL)
    chicken concentrate

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a bowl.

Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator.

Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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