Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken supremes with pears https://www.metro.ca/userfiles/image/recipes/Supremes-poulet-poires-4472.jpg PT15M PT30M PT45M
Salt and pepper the supremes, brown both sides in butter, set aside. In the same frying pan, sweat the shallot and add the grated pear. Deglaze with the apple juice and moisten with the broth. Reduce the sauce by half. Add the pear strips and pink pepper. Simmer 1 to 2 minutes or the time needed to soften the pears. Remove and set aside, adjust the sauce seasoning. Preheat the oven at 350°F (180°C). Filling the papillotes Brush the each piece of paper with melted butter and place a chicken supreme on each one. Apportion the sauce and place the strips of pear on top. Close the papillotes and oven cook about fifteen minutes. Adjust seasoning (salt and pepper) and serve. Recettes maraîchers
4
Salt and pepper (pink if desired) to taste 4 skinned boneless chicken breast 3 Tbsp. (45 mL) butter 1/3 cup (80 mL) shallot, chopped 1/3 cup (80 mL) pear, grated (choose firm fruit) 1/3 cup (80 mL) apple juice 1/3 cup (80 mL) chicken broth 1 pear, pitted, unpeeled, sliced in strips melted butter to taste vegetable parchment paper or aluminum foil for 4 papillotes
Chicken supremes with pears

Chicken supremes with pears

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salt and pepper (pink if desired) to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 4
    skinned boneless chicken breast
  • 3 Tbsp.
    (45 mL)
    butter
  • 1/3 cup
    (80 mL)
    shallot, chopped
  • 1/3 cup
    (80 mL)
    pear, grated (choose firm fruit)
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.20
    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    apple juice
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

    KIJU ORGANIC JUICE

    KIJU ORGANIC JUICE

    2 for $5.00 OR $2.99 EA.

    4 X 200 ml, 1 L, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 1
    pear, pitted, unpeeled, sliced in strips
    You might like:

    Flyer Deals  (3)
    BOSC PEARS

    BOSC PEARS

    $1.69 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

    COLD SNAP PEARS

    COLD SNAP PEARS

    $2.99 ea.

    2 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

    CACTUS PEARS

    CACTUS PEARS

    $12.99 ea.

    CASE PRODUCT OF U.S.A.


  • melted butter to taste

  • vegetable parchment paper or aluminum foil for 4 papillotes
Imprimer ma sélection

Preparation

Salt and pepper the supremes, brown both sides in butter, set aside.

In the same frying pan, sweat the shallot and add the grated pear. Deglaze with the apple juice and moisten with the broth.

Reduce the sauce by half. Add the pear strips and pink pepper. Simmer 1 to 2 minutes or the time needed to soften the pears.

Remove and set aside, adjust the sauce seasoning.

Preheat the oven at 350°F (180°C).

Filling the papillotes

Brush the each piece of paper with melted butter and place a chicken supreme on each one.

Apportion the sauce and place the strips of pear on top. Close the papillotes and oven cook about fifteen minutes. Adjust seasoning (salt and pepper) and serve.

Recettes maraîchers

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand