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Pear Chutney https://www.metro.ca/userfiles/image/recipes/chutney-poires-3651.jpg PT15M PT1H00M PT1H15M
In a casserole, place the ingredients and bring to a boil.Let simmer about 60 minutes until the mixture thickens slightly.Remove from heat and let cool completely.
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4 pear, peeled and diced 1 piece of fresh ginger, finely chopped 1 lemon, peeled and diced 1/2 cup (125 mL) walnuts chopped 3/4 cup (190 mL) white wine vinegar 1/4 cup (60 mL) sugar 1/2 tsp. (125 mL) ground cloves 1/2 tsp. (2 mL) nutmeg 1/2 tsp. (2 mL) cayenne pepper
Pear Chutney

Pear Chutney

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  • Gluten-free
  • Lactose-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pear, peeled and diced
  • 1
    piece of fresh ginger, finely chopped
  • 1
    lemon, peeled and diced
  • 1/2 cup
    (125 mL)
    walnuts chopped
  • 3/4 cup
    (190 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 tsp.
    (125 mL)
    ground cloves
  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

In a casserole, place the ingredients and bring to a boil.

Let simmer about 60 minutes until the mixture thickens slightly.

Remove from heat and let cool completely.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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