Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Honey Chicken Satay, Lime Sauce https://www.metro.ca/userfiles/image/recipes/Satay-poulet-miel-sauce-lime-2867.jpg PT15M PT08M PT2H23M
Preheat BBQ. Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Trim and cut skinless chicken supremes into 12 long strips. Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest. Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours. Grill at high temperatures for 3-4 minutes each side. Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.
4
12 oz (800 g) chicken supreme 3 Tbsp. (45 mL) honey 1/4 cup (60 mL) soya sauce (Japanese) 2 Tbsp. (30 mL) fish sauce (nuoc-mam) 1 Tbsp. (15 mL) grilled sesame oil 2 tsp. (10 mL) grounded coriander seed 2 tsp. (10 mL) grounded turmeric 1 tsp. (5 mL) pepper sauce 1 lime (juice and zest)
Honey Chicken Satay, Lime Sauce

Honey Chicken Satay, Lime Sauce

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
Honey Chicken Satay, Lime Sauce
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (800 g)
    chicken supreme
    You might like:

    Flyer Deal  (1)
    SAVE $1.40/LB
    Fresh Skinless Chicken Breast Value Pack

    Fresh Skinless Chicken Breast Value Pack

    $4.49 /lb

    BONE IN 9.90/kg

  • 3 Tbsp.
    (45 mL)
    honey
  • 1/4 cup
    (60 mL)
    soya sauce (Japanese)
    You might like:

    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fish sauce (nuoc-mam)
  • 1 Tbsp.
    (15 mL)
    grilled sesame oil
  • 2 tsp.
    (10 mL)
    grounded coriander seed
  • 2 tsp.
    (10 mL)
    grounded turmeric
  • 1 tsp.
    (5 mL)
    pepper sauce
  • 1
    lime (juice and zest)
  • 1/2
    onion, finely chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 tsp.
    (5 mL)
    grilled sesame seed oil
  • 1
    cloves of garlic, chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    honey
  • 1/4 cup
    (60 mL)
    fish sauce (nuoc mam)
  • 1/2 cup
    (125 mL)
    water
  • 1 tsp.
    (5 mL)
    hot pepper sauce
  • 2
    Limes (juice and zest)
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA

    $3.99 ea.

  • 2 Tbsp.
    (30 mL)
    coriander and/or fresh mint
Imprimer ma sélection

Preparation

Preheat BBQ.

Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Trim and cut skinless chicken supremes into 12 long strips.

Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest.

Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours.

Grill at high temperatures for 3-4 minutes each side.

Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.