Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Trim and cut skinless chicken supremes into 12 long strips.
Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest.
Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours.
Grill at high temperatures for 3-4 minutes each side.
Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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