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Honey Chicken Satay, Lime Sauce https://www.metro.ca/userfiles/image/recipes/Satay-poulet-miel-sauce-lime-2867.jpg PT15M PT08M PT2H23M
Preheat BBQ. Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Trim and cut skinless chicken supremes into 12 long strips. Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest. Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours. Grill at high temperatures for 3-4 minutes each side. Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.
4
12 oz (800 g) chicken supreme 3 Tbsp. (45 mL) honey 1/4 cup (60 mL) soya sauce (Japanese) 2 Tbsp. (30 mL) fish sauce (nuoc-mam) 1 Tbsp. (15 mL) grilled sesame oil 2 tsp. (10 mL) grounded coriander seed 2 tsp. (10 mL) grounded turmeric 1 tsp. (5 mL) pepper sauce 1 lime (juice and zest)
Honey Chicken Satay, Lime Sauce

Honey Chicken Satay, Lime Sauce

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  • Gluten-free
  • Lactose-free
4
Honey Chicken Satay, Lime Sauce
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (800 g)
    chicken supreme
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    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

    Fresh Chicken Breast Value Pack

    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 3 Tbsp.
    (45 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

  • 1/4 cup
    (60 mL)
    soya sauce (Japanese)
  • 2 Tbsp.
    (30 mL)
    fish sauce (nuoc-mam)
  • 1 Tbsp.
    (15 mL)
    grilled sesame oil
  • 2 tsp.
    (10 mL)
    grounded coriander seed
  • 2 tsp.
    (10 mL)
    grounded turmeric
  • 1 tsp.
    (5 mL)
    pepper sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    lime (juice and zest)
  • 1/2
    onion, finely chopped
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1 tsp.
    (5 mL)
    grilled sesame seed oil
  • 1
    cloves of garlic, chopped
  • 2 Tbsp.
    (30 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

  • 1/4 cup
    (60 mL)
    fish sauce (nuoc mam)
  • 1/2 cup
    (125 mL)
    water
  • 1 tsp.
    (5 mL)
    hot pepper sauce
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    Flyer Deal  (1)
    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    Limes (juice and zest)
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

  • 2 Tbsp.
    (30 mL)
    coriander and/or fresh mint
Imprimer ma sélection

Preparation

Preheat BBQ.

Soak 12 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Trim and cut skinless chicken supremes into 12 long strips.

Prepare marinade by mixing together honey, soya sauce, fish sauce, sesame oil, coriander seeds, turmeric, pepper sauce and lime juice and zest.

Coil strips of chicken around skewers, place in marinade and marinate in the refrigerator ideally for two hours.

Grill at high temperatures for 3-4 minutes each side.

Prepare sauce by cooking onion and garlic in sesame oil for a few minutes. Add honey and caramelize for 2 minutes. Wet with fish sauce, water and pepper sauce. Bring to a boil and finish by adding the lime juice and zest and fine herbs to the sauce. Serve lukewarm.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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