900 ml SELECTED VARIETIES
BONELESS SKINLESS SELECTED VARIETIES 13.21/kg
BONELESS SKINLESS SELECTED VARIETIES 15.41/kg
BONELESS SKINLESS 13.21/kg
$2.99 /100 g
DELI SLICED, 13.56/lb
262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
In a bowl, mix soya sauce, white wine, beef stock, honey, ginger and garlic.
Marinate chicken during 1 hour in refrigerator. Drain.
Heat oil in a wok or a nonstick frying pan, and brown meat over high heat during approximativaly 5 minutes.
Add marinade and cornstarch. Let simmer until thick, approximativaly 2 minutes.
Fill semi-hot submarines with meat, lettuce and tomatoes.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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