Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken Teriyaki Submarines https://www.metro.ca/userfiles/image/recipes/Sous-marins-poulet-Teriyak-1910i.jpg PT15M PT15M PT1H30M
In a bowl, mix soya sauce, white wine, beef stock, honey, ginger and garlic. Marinate chicken during 1 hour in refrigerator. Drain. Heat oil in a wok or a nonstick frying pan, and brown meat over high heat during approximativaly 5 minutes. Add marinade and cornstarch. Let simmer until thick, approximativaly 2 minutes. Fill semi-hot submarines with meat, lettuce and tomatoes.
4
4 submarines 1/4 cup (60 mL) light soya sauce 1/4 cup (60 mL) dry white wine 1 Tbsp. (15 mL) beef stock 1 Tbsp. (15 mL) liquid honey 1 tsp. (5 mL) fresh ginger finely chopped 1 garlic clove, finely chopped 1 1/2 lb (680 g) skinless chicken breast chopped 2 tsp. (10 mL) corn oil 1 tsp. (5 mL) cornstarch mixed with water To taste, finely chopped lettuce To taste tomato slices
Chicken Teriyaki Submarines

Chicken Teriyaki Submarines

Rate this recipe
3 Votes
  • Lactose-free
4
submarines
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    submarines
  • 1/4 cup
    (60 mL)
    light soya sauce
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    beef stock
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    liquid honey
    You might like:

    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh ginger finely chopped
  • 1
    garlic clove, finely chopped
  • 1 1/2 lb
    (680 g)
    skinless chicken breast chopped
    You might like:

    Flyer Deals  (4)
    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 2 tsp.
    (10 mL)
    corn oil
  • 1 tsp.
    (5 mL)
    cornstarch mixed with water

  • To taste, finely chopped lettuce
    You might like:

    Flyer Deal  (1)
    DOLE SALADS

    DOLE SALADS

    $3.99 ea.

    262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • To taste tomato slices
    You might like:

    Flyer Deals  (3)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

In a bowl, mix soya sauce, white wine, beef stock, honey, ginger and garlic.

Marinate chicken during 1 hour in refrigerator. Drain.

Heat oil in a wok or a nonstick frying pan, and brown meat over high heat during approximativaly 5 minutes.

Add marinade and cornstarch. Let simmer until thick, approximativaly 2 minutes.

Fill semi-hot submarines with meat, lettuce and tomatoes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.