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Chicken Teriyaki Submarines https://www.metro.ca/userfiles/image/recipes/Sous-marins-poulet-Teriyak-1910i.jpg PT15M PT15M PT1H30M
In a bowl, mix soya sauce, white wine, beef stock, honey, ginger and garlic. Marinate chicken during 1 hour in refrigerator. Drain. Heat oil in a wok or a nonstick frying pan, and brown meat over high heat during approximativaly 5 minutes. Add marinade and cornstarch. Let simmer until thick, approximativaly 2 minutes. Fill semi-hot submarines with meat, lettuce and tomatoes.
4
4 submarines 1/4 cup (60 mL) light soya sauce 1/4 cup (60 mL) dry white wine 1 Tbsp. (15 mL) beef stock 1 Tbsp. (15 mL) liquid honey 1 tsp. (5 mL) fresh ginger finely chopped 1 garlic clove, finely chopped 1 1/2 lb (680 g) skinless chicken breast chopped 2 tsp. (10 mL) corn oil 1 tsp. (5 mL) cornstarch mixed with water To taste, finely chopped lettuce To taste tomato slices
Chicken Teriyaki Submarines

Chicken Teriyaki Submarines

Rate this recipe
3 Votes
  • Lactose-free
4
submarines
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    submarines
  • 1/4 cup
    (60 mL)
    light soya sauce
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    140 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    beef stock
  • 1 Tbsp.
    (15 mL)
    liquid honey
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    BILLY BEE HONEY

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    $7.88 ea.

    1 kg SELECTED VARIETIES

    BILLY BEE ORGANIC HONEY

    BILLY BEE ORGANIC HONEY

    $7.99 ea.

    375 g

  • 1 tsp.
    (5 mL)
    fresh ginger finely chopped
  • 1
    garlic clove, finely chopped
  • 1 1/2 lb
    (680 g)
    skinless chicken breast chopped
  • 2 tsp.
    (10 mL)
    corn oil
  • 1 tsp.
    (5 mL)
    cornstarch mixed with water

  • To taste, finely chopped lettuce
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  • To taste tomato slices
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    PINT PRODUCT OF ONTARIO

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    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

    ROMA TOMATOES

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    PRODUCT OF ONTARIO 2.18/kg

Imprimer ma sélection

Preparation

In a bowl, mix soya sauce, white wine, beef stock, honey, ginger and garlic.

Marinate chicken during 1 hour in refrigerator. Drain.

Heat oil in a wok or a nonstick frying pan, and brown meat over high heat during approximativaly 5 minutes.

Add marinade and cornstarch. Let simmer until thick, approximativaly 2 minutes.

Fill semi-hot submarines with meat, lettuce and tomatoes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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