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Teriyaki Chicken Stir-Fry with Maple Syrup https://www.metro.ca/userfiles/image/recipes/saute-de-poulet-teriyaki-a-erable-7415.jpg PT15M PT10M PT25M
Mix all sauce ingredients.Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in colour.Add the remaining ingredients and continue cooking for a few more minutes.Pour in the sauce and bring to a boil to thicken.Stir well to coat the chicken and vegetables.Serve with steamed rice or vermicelli noodles.
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1 Tbsp. (15 mL) fresh ginger, finely chopped
Teriyaki Chicken Stir-Fry with Maple Syrup

Teriyaki Chicken Stir-Fry with Maple Syrup

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sauce

  • 1/3 cup
    (80 mL)
    rice wine sake or mirin or dry sherry
  • 1/3 cup
    (80 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 1/3 lb
    (600 g)
    chicken breast, cut into strips
  • 1
    garlic clove, finely chopped
  • 1
    onion, finely chopped
  • 1 Tbsp.
    (15 mL)
    fresh ginger, finely chopped
  • 3 cups
    (750 mL)
    vegetables of choice ((peppers, mushrooms, celery, carrots, broccoli, cauliflower, Chinese cabbage, snow peas, zucchini, etc), cut onto strips
Imprimer ma sélection

Preparation

Mix all sauce ingredients.

Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in colour.

Add the remaining ingredients and continue cooking for a few more minutes.

Pour in the sauce and bring to a boil to thicken.

Stir well to coat the chicken and vegetables.

Serve with steamed rice or vermicelli noodles.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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