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Chicken Thigh Shrimp Rollups https://www.metro.ca/userfiles/image/recipes/Jambonneaux-poulet-farcis-crevettes-1418.jpg PT30M PT30M PT1H00M
Preheat oven to 190°C/375°C. Remove skin from thighs and set aside. Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well. Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends. Cook in boiling water 20 minutes. Reserve. Remove from wrapping and put in an ovenproof dish. Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs. Bake 15 minutes at 190°C/375°C.
4
4 fresh chicken thighs boneless, with skin
Chicken Thigh Shrimp Rollups

Chicken Thigh Shrimp Rollups

Rate this recipe
2 Votes
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh chicken thighs boneless, with skin
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    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    FRESH MARINATED BONELESS SKINLESS CHICKEN THIGHS

    $5.49 /lb

    SELECTED VARIETIES 12.10/kg

    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.49 /lb

    BONELESS SKINLESS SELECTED VARIETIES 12.10/kg

  • 1
    onion chopped fine
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    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1 lb
    (110 g)
    finely chopped nordic shrimp
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    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    condensed milk sauce
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    Flyer Deal  (1)
    EAGLE BRAND CONDENSED MILK

    EAGLE BRAND CONDENSED MILK

    $2.99 ea.

    300 ml SELECTED VARIETIES

  • sauce

  • 14 oz
    (398 mL)
    cream of mushroom soup
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    Flyer Deal  (1)
    HAPPY PLANET SOUPS

    HAPPY PLANET SOUPS

    $5.69 ea.

    500 - 650 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    breadcrumbs seasoned with fresh chives and parsley
Imprimer ma sélection

Preparation

Preheat oven to 190°C/375°C.

Remove skin from thighs and set aside.

Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well.

Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends.

Cook in boiling water 20 minutes. Reserve.

Remove from wrapping and put in an ovenproof dish.

Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs.

Bake 15 minutes at 190°C/375°C.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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