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Chicken Thigh Shrimp Rollups https://www.metro.ca/userfiles/image/recipes/Jambonneaux-poulet-farcis-crevettes-1418.jpg PT30M PT30M PT1H00M
Preheat oven to 190°C/375°C. Remove skin from thighs and set aside. Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well. Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends. Cook in boiling water 20 minutes. Reserve. Remove from wrapping and put in an ovenproof dish. Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs. Bake 15 minutes at 190°C/375°C.
4
4 fresh chicken thighs boneless, with skin
Chicken Thigh Shrimp Rollups

Chicken Thigh Shrimp Rollups

Rate this recipe
2 Votes
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh chicken thighs boneless, with skin
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    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

  • 1
    onion chopped fine
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    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1 lb
    (110 g)
    finely chopped nordic shrimp
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    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    PACIFIC WHITE SHRIMP OR SCAMPI SKEWERS

    $1.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 50 - 74 g

  • 1 Tbsp.
    (15 mL)
    tomato paste
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    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    condensed milk sauce
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    Flyer Deal  (1)
    EAGLE BRAND CONDENSED MILK

    EAGLE BRAND CONDENSED MILK

    $2.99 ea.

    300 ml SELECTED VARIETIES

  • sauce

  • 14 oz
    (398 mL)
    cream of mushroom soup
  • 1/2 cup
    (125 mL)
    breadcrumbs seasoned with fresh chives and parsley
Imprimer ma sélection

Preparation

Preheat oven to 190°C/375°C.

Remove skin from thighs and set aside.

Chop thigh meat fine and put in a glass bowl. Add onion, shrimp, tomato paste, egg and condensed milk. Mix well.

Stuff reserved skins and wrap in plastic, then in aluminum foil. Seal tightly at both ends.

Cook in boiling water 20 minutes. Reserve.

Remove from wrapping and put in an ovenproof dish.

Cover with cream of mushroom soup and sprinkle with seasoned breadcrumbs.

Bake 15 minutes at 190°C/375°C.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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