Preheat the barbecue to medium heat.
Mix all the ingredients for the sauce in a bowl.
Place the chicken thighs on an oiled sheet of aluminum foil.
Brush with the sauce and grill for 10 to 15 minutes or until the meat is no longer pink.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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