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Chicken Thighs with Apricots https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-abricots-1688.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Mix all the ingredients for the sauce in a bowl.Place the chicken thighs on an oiled sheet of aluminum foil.Brush with the sauce and grill for 10 to 15 minutes or until the meat is no longer pink.
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8 chicken thighs boneless and skin removed apricot flavoured sauce: 3 Tbsp. (45 mL) apricot jelly 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) apple cider 2 tsp. (10 mL) fresh tarragon, chopped 1/2 cup (125 mL) salad dressing
Chicken Thighs with Apricots

Chicken Thighs with Apricots

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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    chicken thighs boneless and skin removed

  • apricot flavoured sauce:
  • 3 Tbsp.
    (45 mL)
    apricot jelly
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    apple cider
  • 2 tsp.
    (10 mL)
    fresh tarragon, chopped
  • 1/2 cup
    (125 mL)
    salad dressing
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix all the ingredients for the sauce in a bowl.

Place the chicken thighs on an oiled sheet of aluminum foil.

Brush with the sauce and grill for 10 to 15 minutes or until the meat is no longer pink.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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