In a bowl, whisk marinade ingredients together.
Marinate thighs in the refrigerator for 1 hour or more.
Preheat barbecue to medium-high.
Remove chicken from the marinade, scraping off excess marinade.
Grill 7 - 8 minutes per side. Reserve.
Toss sliced onions with olive oil and grill 2 minutes per side.
Divide chicken among 4 plates and garnish each plate with half a lime.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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