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Indian-style Spicy Grilled Chicken Thighs https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-grilles-epices-indiennes-5557.jpg PT30M PT16M PT1H46M
In a bowl, whisk marinade ingredients together. Marinate thighs in the refrigerator for 1 hour or more. Preheat barbecue to medium-high. Remove chicken from the marinade, scraping off excess marinade. Grill 7 - 8 minutes per side. Reserve. Toss sliced onions with olive oil and grill 2 minutes per side. Divide chicken among 4 plates and garnish each plate with half a lime.
4
4 5 5 4
marinade 1/2 cup (125 mL) plain yogurt 1 Tbsp. (15 mL) lime juice 1 tsp. (5 mL) ground coriander 1 tsp. (5 mL) paprika 1 tsp. (5 mL) ground ginger 1/2 tsp. (2 mL) turmeric 1 pinch Cayenne 2 garlic cloves, chopped 1 coriander, chopped Salt and pepper to taste
Indian-style Spicy Grilled Chicken Thighs

Indian-style Spicy Grilled Chicken Thighs

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:16
COOKING
1:46
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade
  • 1/2 cup
    (125 mL)
    plain yogurt
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    DANONE ACTIVIA 12 X 100 G, OÏKOS GREEK YOGOURT 750 G OR DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ML

    DANONE ACTIVIA 12 X 100 G, OÏKOS GREEK YOGOURT 750 G OR DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ML

    $4.99 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    30 BONUS Reward Miles when you buy 3
    DANONE OÏKOS 4 X 95 - 100 G OR ACTIVIA YOGOURT 650 G

    DANONE OÏKOS 4 X 95 - 100 G OR ACTIVIA YOGOURT 650 G

    $3.49 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    LIBERTÉ YOGOURT

    LIBERTÉ YOGOURT

    2 for $7.00

    2 x 130 g 4 x 100 g 500 g SELECTED VARIETIES


    SAVE $2.50
    IÖGO 12 - 16 X 95 - 100 G OR RIVIERA YOGOURT 650 - 750 G

    IÖGO 12 - 16 X 95 - 100 G OR RIVIERA YOGOURT 650 - 750 G

    $3.99 ea.

    SELECTED VARIETIES


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.29 EA.


  • 1 Tbsp.
    (15 mL)
    lime juice
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    LIMES

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    $2.49 ea.

    1 lb PRODUCT OF MEXICO


  • 1 tsp.
    (5 mL)
    ground coriander
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    ground ginger
  • 1/2 tsp.
    (2 mL)
    turmeric
  • 1 pinch
    Cayenne
  • 2
    garlic cloves, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1
    coriander, chopped

  • Salt and pepper to taste
  • Chicken Thighs


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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN LEG QUARTERS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN LEG QUARTERS

    $3.99 /lb

    8.80/kg


  • 8
    skinless, back-attached chicken thighs
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    8.80/kg


  • 2
    onions, sliced ¼ in. (½ cm) thick
  • 1/4 cup
    (60 mL)
    olive oil
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    1.42 L SELECTED VARIETIES


  • 2
    limes, halved
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    LIMES

    LIMES

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    1 lb PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

In a bowl, whisk marinade ingredients together.

Marinate thighs in the refrigerator for 1 hour or more.

Preheat barbecue to medium-high.

Remove chicken from the marinade, scraping off excess marinade.

Grill 7 - 8 minutes per side. Reserve.

Toss sliced onions with olive oil and grill 2 minutes per side.

Divide chicken among 4 plates and garnish each plate with half a lime.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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