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Chicken velouté https://www.metro.ca/userfiles/image/recipes/veloute-volaille-5777.jpg PT05M PT15M PT20M
In a saucepan, heat chicken stock. Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes. Strain through a sieve and set aside.
4
4 cups (1 L) white chicken broth 1/2 cup (125 mL) white roux, cooled
Chicken velouté

Chicken velouté

Rate this recipe
3 Votes
4
cups
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    white chicken broth
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    900 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white roux, cooled
Imprimer ma sélection

Preparation

In a saucepan, heat chicken stock.

Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes.

Strain through a sieve and set aside.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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