900 ml SELECTED VARIETIES
In a saucepan, heat chicken stock.
Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes.
Strain through a sieve and set aside.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.