Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Chicken with Fruit-Sausage Stuffing https://www.metro.ca/userfiles/image/recipes/poulet-fruits-seches-saucisses-italiennes-5296.jpg PT25M PT1H00M PT1H25M
Preheat barbecue to medium.Mix stuffing ingredients together, adjusting seasoning for strong flavour.Stuff and truss chicken, or close up cavity with toothpicks.Brush generously with olive oil.Place bird on the barbecue and roast some 1h-1h30 or until a meat thermometer inserted in the chicken registers 185°F (85°C).Turn over on all sides during roasting for even cooking.Serve with a tossed salad.
4
3 15 6 1
3 lb (1 1/2 kg) whole chicken 3/8 cup (100 mL) extra virgin olive oil To taste salt and pepper
Chicken with Fruit-Sausage Stuffing

Chicken with Fruit-Sausage Stuffing

Rate this recipe
15 Votes
  • Lactose-free
4
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1 1/2 kg)
    whole chicken
    You might like:

    Flyer Deals  (7)
    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    $5.88 /lb

    12.96/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.49 /lb

    7.69/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    PINTY'S BREADED CHICKEN OR WINGS

    PINTY'S BREADED CHICKEN OR WINGS

    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


  • 3/8 cup
    (100 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • To taste salt and pepper
  • stuffing

  • 3
    sausage, poached and cut in brunoise (very small dice)
  • 1 cup
    (250 mL)
    dried apricot, minced
  • 1 cup
    (250 mL)
    raisins
  • 1
    shallot, chopped
  • 1/2
    bunch thyme, chopped
  • 1 bunch
    parsley, chopped
  • 1/2
    lemon, juice and zest (grated outer peel)
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 3 Tbsp.
    (45 mL)
    chopped fresh ginger
  • 1/2 cup
    (125 mL)
    unsalted butter, diced
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Mix stuffing ingredients together, adjusting seasoning for strong flavour.

Stuff and truss chicken, or close up cavity with toothpicks.

Brush generously with olive oil.

Place bird on the barbecue and roast some 1h-1h30 or until a meat thermometer inserted in the chicken registers 185°F (85°C).

Turn over on all sides during roasting for even cooking.

Serve with a tossed salad.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.