Preheat barbecue to medium.
Mix stuffing ingredients together, adjusting seasoning for strong flavour.
Stuff and truss chicken, or close up cavity with toothpicks.
Brush generously with olive oil.
Place bird on the barbecue and roast some 1h-1h30 or until a meat thermometer inserted in the chicken registers 185°F (85°C).
Turn over on all sides during roasting for even cooking.
Serve with a tossed salad.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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