Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken.
Remove chicken and reserve drippings; set aside.
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes.
Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
Stir in wine and cream and bring to a boil.
Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes.
Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted.
Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.
Stir in basil.
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