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Chili Corn https://www.metro.ca/userfiles/image/recipes/epis-mais-grilles-chili-1716.jpg PT05M PT20M PT25M
Mix butter, cumin, chili powder, garlic and coriander together in a small bowl. Set aside. Preheat barbecue to medium. Gently pull back husk, leaving it attached at the base. Remove all corn silk. Baste each ear with a little chili butter and pull up the husk, tying the ends with wet string. Arrange ears on grill and close the lid. Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender. Serve immediately.
6
12 ears of corn husked 1/2 cup (125 mL) butter, softened 2 tsp. (10 mL) ground cumin 2 tsp. (10 mL) chili powder 2 clove garlic, chopped fine 2 tsp. (10 mL) minced fresh coriander
Chili Corn

Chili Corn

Rate this recipe
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  • Gluten-free
6
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    ears of corn husked
  • 1/2 cup
    (125 mL)
    butter, softened
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 tsp.
    (10 mL)
    ground cumin
  • 2 tsp.
    (10 mL)
    chili powder
  • 2
    clove garlic, chopped fine
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    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2 tsp.
    (10 mL)
    minced fresh coriander
Imprimer ma sélection

Preparation

Mix butter, cumin, chili powder, garlic and coriander together in a small bowl. Set aside.

Preheat barbecue to medium.

Gently pull back husk, leaving it attached at the base. Remove all corn silk.

Baste each ear with a little chili butter and pull up the husk, tying the ends with wet string.

Arrange ears on grill and close the lid.

Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.

Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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