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Vegetarian Black Bean Chili https://www.metro.ca/userfiles/image/recipes/chili-vegetarien-haricots-noirs-5922.jpg PT10M PT25M PT35M
In a large saucepan, heat oil over medium heat. Add garlic, onion, carrot, jalapeño and green pepper, and cook, stirring often, until softened, about 5 minutes. Stir in tomatoes, beans, chili powder, cumin and rosemary, and bring to boil. Reduce heat and simmer, uncovered, for 20 minutes. Season with salt. Serve garnished with cucumber.
4
1 Tbsp. (15 mL) vegetable oil 2 cloves garlic, minced 1 onion, chopped 1 carrot, chopped 1 jalapeño, seeded and minced 1 sweet pepper, chopped 3 large tomatoes, chopped 2*19 oz (2*540 mL) black beans, drained and rinsed 1 Tbsp. (15 mL) chili powder 1 tsp. (5 mL) ground cumin 1 tsp. (5 mL) rosemary 1 tsp. (5 mL) Salt 1 cup (250 mL) grated cucumber
Vegetarian Black Bean Chili

Vegetarian Black Bean Chili

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    MAGNUM BARS, BREYERS ICE CREAM, HELLMAN'S MAYONNAISE

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    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 4

  • 2
    cloves garlic, minced
  • 1
    onion, chopped
  • 1
    carrot, chopped
  • 1
    jalapeño, seeded and minced
  • 1
    sweet pepper, chopped
  • 3
    large tomatoes, chopped
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    Flyer Deal  (1)
    FIELD OR ROMA TOMATOES

    FIELD OR ROMA TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 2*19 oz
    (2*540 mL)
    black beans, drained and rinsed
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    SAVE 60¢
    DEL MONTE CANNED VEGETABLES

    DEL MONTE CANNED VEGETABLES

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    rosemary
  • 1 tsp.
    (5 mL)
    Salt
  • 1 cup
    (250 mL)
    grated cucumber
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

Imprimer ma sélection

Preparation

In a large saucepan, heat oil over medium heat.

Add garlic, onion, carrot, jalapeño and green pepper, and cook, stirring often, until softened, about 5 minutes.

Stir in tomatoes, beans, chili powder, cumin and rosemary, and bring to boil.

Reduce heat and simmer, uncovered, for 20 minutes. Season with salt.

Serve garnished with cucumber.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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