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Chili Lime Chicken Wings https://www.metro.ca/userfiles/image/recipes/ailes-poulet-chili-lime-passion-epices-11482.jpg PT10M PT45M PT55M
Preheat the oven to 425°F.Line a large baking sheet with parchment paper and scatter the chicken wings over it.In a food processor, put the rest of the ingredients, add salt and pepper generously and puree until smooth.Brush the chicken wings with the marinade and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.Serve on a large plate and garnish with fresh cilantro!
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2 lb (1 kg) whole chicken wings, separated juice of 2 limes 2 large clove of garlic, roughly chopped 1 bunch coriander plus a little more for serving 1/4 cup (60 ml) light blonde beer 1/4 cup (60 ml) olive oil 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) Chili Lime seasoning Passion d'épices To taste freshly ground Pink Himalayan Salt To taste ground black pepper
Chili Lime Chicken Wings

Chili Lime Chicken Wings

Rate this recipe
0 Vote
3-4
Main course
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 2 lb
    (1 kg)
    whole chicken wings, separated

  • juice of 2 limes
  • 2
    large clove of garlic, roughly chopped
  • 1 bunch
    coriander plus a little more for serving
  • 1/4 cup
    (60 ml)
    light blonde beer
  • 1/4 cup
    (60 ml)
    olive oil
  • 2 tablespoons
    (30 ml)
    honey
  • 2 tablespoons
    (30 ml)
    Chili Lime seasoning Passion d'épices
  • To taste
    freshly ground Pink Himalayan Salt
  • To taste
    ground black pepper
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Preparation

Preheat the oven to 425°F.

Line a large baking sheet with parchment paper and scatter the chicken wings over it.

In a food processor, put the rest of the ingredients, add salt and pepper generously and puree until smooth.

Brush the chicken wings with the marinade and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.

Serve on a large plate and garnish with fresh cilantro!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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