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Spicy Quails with Lime https://www.metro.ca/userfiles/image/recipes/cailles-piquantes-lime-2235.jpg PT10M PT40M PT50M
Preheat oven to 375°F/190°C.Make a slit in one leg of each quail. Insert the other leg through the slit to secure. Reserve.In a bowl, mix remaining ingredients. Coat quail with this mixture. In a non-stick frying pan, lightly brown quail, then oven-roast 35 to 40 minutes.Baste with remaining marinade during cooking.
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12 quail 3/4 cup (190 mL) olive oil 1 lime juice and zest 2 clove garlic, finely chopped 3 Tbsp. (45 mL) chopped chives 1 Tbsp. (15 mL) hot pepper finely chopped
Spicy Quails with Lime

Spicy Quails with Lime

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 12
    quail
  • 3/4 cup
    (190 mL)
    olive oil
  • 1
    lime juice and zest
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  • 2
    clove garlic, finely chopped
  • 3 Tbsp.
    (45 mL)
    chopped chives
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  • 1 Tbsp.
    (15 mL)
    hot pepper finely chopped
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Preparation

Preheat oven to 375°F/190°C.

Make a slit in one leg of each quail. Insert the other leg through the slit to secure. Reserve.

In a bowl, mix remaining ingredients. Coat quail with this mixture. In a non-stick frying pan, lightly brown quail, then oven-roast 35 to 40 minutes.

Baste with remaining marinade during cooking.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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