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Chilled Berry Soup https://www.metro.ca/userfiles/image/recipes/Soupe-froide-petits-fruits-des-champs-175.jpg PT30M PT15M PT45M
In a pan, gently combine raspberries, lemon juice and water. Bring to boil and simmer 10 minutes. Remove from heat.Strain the juice from the fruit.Add sugar, flour and cold water to the juice.Cook until thickened, stirring constantly.Add the fruit.Cool and serve in chilled bowls garnished with a swirl of cream.
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4 cups (1 L) raspberries or strawberries 2 Tbsp. (30 mL) lemon juice 2 cups (500 mL) water 4 Tbsp. (60 mL) sugar 2 Tbsp. (30 mL) flour 2 Tbsp. (30 mL) cold water
Chilled Berry Soup

Chilled Berry Soup

Rate this recipe
2 Votes
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    raspberries or strawberries
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 cups
    (500 mL)
    water
  • 4 Tbsp.
    (60 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    cold water
Imprimer ma sélection

Preparation

In a pan, gently combine raspberries, lemon juice and water. Bring to boil and simmer 10 minutes. Remove from heat.

Strain the juice from the fruit.

Add sugar, flour and cold water to the juice.

Cook until thickened, stirring constantly.

Add the fruit.

Cool and serve in chilled bowls garnished with a swirl of cream.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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