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Chipotle Peach and Salad https://www.metro.ca/userfiles/image/recipes/salade-peches-chipotle-blancs-poulet-5680.jpg PT15M PT15M PT30M
Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Or cook in a frying pan over medium. Chill, then cut into small bite-size strips and set aside. Meanwhile, peel and pit one of the peaches. Dressing Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken. Drizzle with dressing and toss well to coat. Top with tortilla chips. Source: California Peaches - Plums - Nectarines
6
1 lb (450 g) boneless, skinless chicken breasts Salt and pepper to taste 1/2 Tbsp. (22 mL) adobo sauce from chipotle can, divided 2 fresh, ripe Summerwhite peaches, divided 1 chipotle pepper (buy a small can of chipotle in adobo sauce) 3 Tbsp. (45 mL) extra virgin olive oil 3 Tbsp. (45 mL) fresh lime juice 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) sugar 10 oz (285 g) bag of hearts of romaine 1/2 cup (125 mL) red onion, thinly sliced 1/2 cup (125 mL) white tortilla chips, coarsely crushed
Chipotle Peach and Salad

Chipotle Peach and Salad

Rate this recipe
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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    boneless, skinless chicken breasts

  • Salt and pepper to taste
  • 1/2 Tbsp.
    (22 mL)
    adobo sauce from chipotle can, divided
    You might like:

    Flyer Deals  (2)
    KIKKOMAN TAMARI SAUCE

    KIKKOMAN TAMARI SAUCE

    $4.48 ea.

    296 ml, SELECTED VARIETIES

    SAVE UP TO $1.00
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 2
    fresh, ripe Summerwhite peaches, divided
    You might like:

    Flyer Deal  (1)
    Extra Large Peaches PRODUCT OF U.S.A., No. 1 GRADE Extra Large Nectarines PRODUCT OF U.S.A.

    Extra Large Peaches PRODUCT OF U.S.A., No. 1 GRADE Extra Large Nectarines PRODUCT OF U.S.A.

    $1.99 /lb

    4.39/kg

  • 1
    chipotle pepper (buy a small can of chipotle in adobo sauce)
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 3 Tbsp.
    (45 mL)
    fresh lime juice
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    sugar
  • 10 oz
    (285 g)
    bag of hearts of romaine
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 1/2 cup
    (125 mL)
    red onion, thinly sliced
  • 1/2 cup
    (125 mL)
    white tortilla chips, coarsely crushed
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $3.00
    KETTLE CHIPS OR QUE PASA CHIPS OR SNAP PEAS

    KETTLE CHIPS OR QUE PASA CHIPS OR SNAP PEAS

    $1.99 ea.

    85 - 350 g SELECTED VARIETIES

    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce.

Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.

Or cook in a frying pan over medium.

Chill, then cut into small bite-size strips and set aside.

Meanwhile, peel and pit one of the peaches.

Dressing

Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth.

Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken.

Drizzle with dressing and toss well to coat.

Top with tortilla chips.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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