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Chipotle Peach and Salad https://www.metro.ca/userfiles/image/recipes/salade-peches-chipotle-blancs-poulet-5680.jpg PT15M PT15M PT30M
Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Or cook in a frying pan over medium. Chill, then cut into small bite-size strips and set aside. Meanwhile, peel and pit one of the peaches. Dressing Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken. Drizzle with dressing and toss well to coat. Top with tortilla chips. Source: California Peaches - Plums - Nectarines
6
1 lb (450 g) boneless, skinless chicken breasts Salt and pepper to taste 1/2 Tbsp. (22 mL) adobo sauce from chipotle can, divided 2 fresh, ripe Summerwhite peaches, divided 1 chipotle pepper (buy a small can of chipotle in adobo sauce) 3 Tbsp. (45 mL) extra virgin olive oil 3 Tbsp. (45 mL) fresh lime juice 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) sugar 10 oz (285 g) bag of hearts of romaine 1/2 cup (125 mL) red onion, thinly sliced 1/2 cup (125 mL) white tortilla chips, coarsely crushed
Chipotle Peach and Salad

Chipotle Peach and Salad

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    boneless, skinless chicken breasts
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    19.82/kg BONELESS SKINLESS

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    $12.99 /lb

    DELI SLICED SELECTED VARIETIES 2.86/100 g

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.44 /lb

    BONELESS SKINLESS SELECTED VARIETIES 14.20/kg


  • Salt and pepper to taste
  • 1/2 Tbsp.
    (22 mL)
    adobo sauce from chipotle can, divided
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    SAVE $1.58 ON 2
    VH Sauces

    VH Sauces

    2 for $5.00

    341 - 450 ml, SELECTED VARIETIES

  • 2
    fresh, ripe Summerwhite peaches, divided
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    PEACHES or NECTARINES

    PEACHES or NECTARINES

    $3.88 /lb

    PRODUCT OF CHILE, No. 1 GRADE OR PRODUCT OF CHILE 8.55/kg

  • 1
    chipotle pepper (buy a small can of chipotle in adobo sauce)
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    fresh lime juice
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    sugar
  • 10 oz
    (285 g)
    bag of hearts of romaine
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    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.88 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red onion, thinly sliced
  • 1/2 cup
    (125 mL)
    white tortilla chips, coarsely crushed
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    426 - 610 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce.

Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.

Or cook in a frying pan over medium.

Chill, then cut into small bite-size strips and set aside.

Meanwhile, peel and pit one of the peaches.

Dressing

Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth.

Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken.

Drizzle with dressing and toss well to coat.

Top with tortilla chips.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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