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Chipotle Peach and Salad https://www.metro.ca/userfiles/image/recipes/salade-peches-chipotle-blancs-poulet-5680.jpg PT15M PT15M PT30M
Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Or cook in a frying pan over medium. Chill, then cut into small bite-size strips and set aside. Meanwhile, peel and pit one of the peaches. Dressing Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken. Drizzle with dressing and toss well to coat. Top with tortilla chips. Source: California Peaches - Plums - Nectarines
6
1 lb (450 g) boneless, skinless chicken breasts 1/2 Tbsp. (22 mL) adobo sauce from chipotle can, divided 2 fresh, ripe Summerwhite peaches, divided 1 chipotle pepper (buy a small can of chipotle in adobo sauce) 3 Tbsp. (45 mL) extra virgin olive oil 3 Tbsp. (45 mL) fresh lime juice 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) sugar 10 oz (285 g) bag of hearts of romaine 1/2 cup (125 mL) red onion, thinly sliced 1/2 cup (125 mL) white tortilla chips, coarsely crushed
Chipotle Peach and Salad

Chipotle Peach and Salad

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  • Gluten-free
  • Lactose-free
6
Chipotle Peach and Salad
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    boneless, skinless chicken breasts
  • 1/2 Tbsp.
    (22 mL)
    adobo sauce from chipotle can, divided
  • 2
    fresh, ripe Summerwhite peaches, divided
  • 1
    chipotle pepper (buy a small can of chipotle in adobo sauce)
    You might like:

    Flyer Deal  (1)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $4.99 ea.

    454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    fresh lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.99 ea.

    1 lb PRODUCT OF MEXICO

  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    sugar
  • 10 oz
    (285 g)
    bag of hearts of romaine
  • 1/2 cup
    (125 mL)
    red onion, thinly sliced
  • 1/2 cup
    (125 mL)
    white tortilla chips, coarsely crushed
    You might like:

    Flyer Deal  (1)
    CASA MENDOSA 10" TORTILLAS

    CASA MENDOSA 10" TORTILLAS

    $3.99 ea.

    384 - 640 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce.

Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.

Or cook in a frying pan over medium.

Chill, then cut into small bite-size strips and set aside.

Meanwhile, peel and pit one of the peaches.

Dressing

Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth.

Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken.

Drizzle with dressing and toss well to coat.

Top with tortilla chips.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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