Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate Amaretto Soufflé https://www.metro.ca/userfiles/image/recipes/Souffle-chocolat-Amaretto-3699.jpg PT20M PT15M PT35M
Preheat oven to 400°F/205°C and place a cookie sheet in it. Butter 4 3/4-cup ramekins and sprinkle with sugar. Melt chocolate with butter in a double boiler (or in microwave). Beat egg yolks and sugar until light and fluffy. Stir beaten egg yolks into melted chocolate. Mix flour with cream and Amaretto. Add flour mixture to egg yolk mixture. Beat egg whites until stiff and stir 1/4 into egg yolk mixture. Using a spatula, gently fold egg yolk mixture into egg white mixture. Divide batter equally into 4 ramekins. Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door. Server immediately. Decorate with icing sugar just before serving.
4
sufficient quantity, butter sufficient quantity, sugar 2 Tbsp. (30 mL) butter 4 egg yolks 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) flour 1 Tbsp. (15 mL) whipping cream 4 egg whites sufficient quantity, icing sugar
Chocolate Amaretto Soufflé

Chocolate Amaretto Soufflé

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity, butter

  • sufficient quantity, sugar
  • 3 oz
    (90 g)
    dark chocolate, chopped
  • 2 Tbsp.
    (30 mL)
    butter
  • 4
    egg yolks
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    whipping cream
  • 2 Tbsp.
    (30 mL)
    amaretto
  • 4
    egg whites

  • sufficient quantity, icing sugar
Imprimer ma sélection

Preparation

Preheat oven to 400°F/205°C and place a cookie sheet in it.

Butter 4 3/4-cup ramekins and sprinkle with sugar.

Melt chocolate with butter in a double boiler (or in microwave).

Beat egg yolks and sugar until light and fluffy.

Stir beaten egg yolks into melted chocolate.

Mix flour with cream and Amaretto.

Add flour mixture to egg yolk mixture.

Beat egg whites until stiff and stir 1/4 into egg yolk mixture.

Using a spatula, gently fold egg yolk mixture into egg white mixture.

Divide batter equally into 4 ramekins.

Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door.

Server immediately.

Decorate with icing sugar just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.