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Chocolate Amaretto Soufflé https://www.metro.ca/userfiles/image/recipes/Souffle-chocolat-Amaretto-3699.jpg PT20M PT15M PT35M
Preheat oven to 400°F/205°C and place a cookie sheet in it.Butter 4 3/4-cup ramekins and sprinkle with sugar.Melt chocolate with butter in a double boiler (or in microwave).Beat egg yolks and sugar until light and fluffy.Stir beaten egg yolks into melted chocolate.Mix flour with cream and Amaretto.Add flour mixture to egg yolk mixture.Beat egg whites until stiff and stir 1/4 into egg yolk mixture.Using a spatula, gently fold egg yolk mixture into egg white mixture.Divide batter equally into 4 ramekins.Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door.Server immediately.Decorate with icing sugar just before serving.
4
3 2 5 1
sufficient quantity, butter sufficient quantity, sugar 3 oz (90 g) CADBURY dark chocolate Milk Bar, chopped 2 Tbsp. (30 mL) butter 4 egg yolk 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) flour 1 Tbsp. (15 mL) whipping cream 2 Tbsp. (30 mL) Amaretto 4 egg white sufficient quantity, icing sugar
Chocolate Amaretto Soufflé

Chocolate Amaretto Soufflé

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sufficient quantity, butter
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  • sufficient quantity, sugar
  • 3 oz
    (90 g)
    CADBURY dark chocolate Milk Bar, chopped
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    10 BONUS Reward Miles when you buy 2
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    ZAZUBEAN CHOCOLATE BAR

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    85 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
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  • 4
    egg yolk
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    30 un.


  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    flour
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    10 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    whipping cream
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  • 2 Tbsp.
    (30 mL)
    Amaretto
  • 4
    egg white
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    30 un.



  • sufficient quantity, icing sugar
Imprimer ma sélection

Preparation

Preheat oven to 400°F/205°C and place a cookie sheet in it.

Butter 4 3/4-cup ramekins and sprinkle with sugar.

Melt chocolate with butter in a double boiler (or in microwave).

Beat egg yolks and sugar until light and fluffy.

Stir beaten egg yolks into melted chocolate.

Mix flour with cream and Amaretto.

Add flour mixture to egg yolk mixture.

Beat egg whites until stiff and stir 1/4 into egg yolk mixture.

Using a spatula, gently fold egg yolk mixture into egg white mixture.

Divide batter equally into 4 ramekins.

Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door.

Server immediately.

Decorate with icing sugar just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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