Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate Cranberry Balls https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C). In a bowl, beat eggs and bananas until smooth. Beat in 3 Tbsp. (45 mL) almond butter. Add cranberries and beat vigorously. Stir in oats and spelt flour. Roll mixture into 18 balls and transfer to a baking sheet. Bake for 20 minutes. Melt chocolate in the microwave. Stir remaining almond butter and maple flakes into chocolate. Dip the tops of the chocolate balls into the chocolate mixture. Enjoy.
18
1 egg 2 very ripe banana 4 Tbsp. (60 mL) natural almond butter 1 cup (250 mL) dried cranberries 1 1/2 cups (375 mL) oats 1/2 cup (125 mL) spelt flour 0.500 squares (1 1/2 oz) unsweetened chocolate 1 Tbsp. (w5 ml) l (1 c. à soupe) maple flakes
Chocolate Cranberry Balls

Chocolate Cranberry Balls

Rate this recipe
0 Vote
  • Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    egg
  • 2
    very ripe banana
  • 4 Tbsp.
    (60 mL)
    natural almond butter
  • 1 cup
    (250 mL)
    dried cranberries
  • 1 1/2 cups
    (375 mL)
    oats
  • 1/2 cup
    (125 mL)
    spelt flour
  • 0.500
    squares (1 1/2 oz) unsweetened chocolate
  • 1 Tbsp.
    (w5 ml) l (1 c. à soupe) maple flakes
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a bowl, beat eggs and bananas until smooth.

Beat in 3 Tbsp. (45 mL) almond butter.

Add cranberries and beat vigorously.

Stir in oats and spelt flour.

Roll mixture into 18 balls and transfer to a baking sheet.

Bake for 20 minutes.

Melt chocolate in the microwave.

Stir remaining almond butter and maple flakes into chocolate.

Dip the tops of the chocolate balls into the chocolate mixture.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.