Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chocolate Cranberry Balls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg
PT15M
PT20M
PT35M
Preheat oven to 375°F (190°C).In a bowl, beat eggs and bananas until smooth.Beat in 3 Tbsp. (45 mL) almond butter.Add cranberries and beat vigorously.Stir in oats and spelt flour.Roll mixture into 18 balls and transfer to a baking sheet.Bake for 20 minutes.Melt chocolate in the microwave.Stir remaining almond butter and maple flakes into chocolate.Dip the tops of the chocolate balls into the chocolate mixture.Enjoy.
18
Nutrisimple.com
0
0
0
0
1 eggs
2 very ripe banana
4 Tbsp. (60 mL) natural almond butter
1 cup (250 mL) dried cranberries
1 1/2 cups (375 mL) oats
1/2 cup (125 mL) spelt flour
0.500 squares (1 1/2 oz) unsweetened chocolate
1 Tbsp. (15 ml) maple flakes
Chocolate Cranberry Balls
-
Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
eggs
-
2
very ripe banana
-
4 Tbsp.
(60 mL)natural almond butter
-
1 cup
(250 mL)dried cranberries
-
1 1/2 cups
(375 mL)oats
-
1/2 cup
(125 mL)spelt flour
-
0.500
squares (1 1/2 oz) unsweetened chocolate
-
1 Tbsp.
(15 ml)maple flakes
Preparation
Preheat oven to 375°F (190°C).
In a bowl, beat eggs and bananas until smooth.
Beat in 3 Tbsp. (45 mL) almond butter.
Add cranberries and beat vigorously.
Stir in oats and spelt flour.
Roll mixture into 18 balls and transfer to a baking sheet.
Bake for 20 minutes.
Melt chocolate in the microwave.
Stir remaining almond butter and maple flakes into chocolate.
Dip the tops of the chocolate balls into the chocolate mixture.
Enjoy.
Source :
Nutrisimple.com
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
