My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Chocolate Cranberry Balls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg
PT15M
PT20M
PT35M
Preheat oven to 375°F (190°C).
In a bowl, beat eggs and bananas until smooth.
Beat in 3 Tbsp. (45 mL) almond butter.
Add cranberries and beat vigorously.
Stir in oats and spelt flour.
Roll mixture into 18 balls and transfer to a baking sheet.
Bake for 20 minutes.
Melt chocolate in the microwave.
Stir remaining almond butter and maple flakes into chocolate.
Dip the tops of the chocolate balls into the chocolate mixture.
Enjoy.
18
Nutrisimple.com
1 egg
2 very ripe banana
4 Tbsp. (60 mL) natural almond butter
1 cup (250 mL) dried cranberries
1 1/2 cups (375 mL) oats
1/2 cup (125 mL) spelt flour
0.500 squares (1 1/2 oz) unsweetened chocolate
1 Tbsp. (w5 ml) l (1 c. à soupe) maple flakes
Chocolate Cranberry Balls
-
Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
egg
-
2
very ripe banana
-
4 Tbsp.
(60 mL)natural almond butter
-
1 cup
(250 mL)dried cranberries
-
1 1/2 cups
(375 mL)oats
-
1/2 cup
(125 mL)spelt flour
-
0.500
squares (1 1/2 oz) unsweetened chocolateYou might like:
Flyer Deals
(3)
MARS CELLO CHOCOLATE
2 for $7.00
SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.
10 AIR MILES® Bonus Miles when buying 2
LINDT LINDOR CELLO CHOCOLATE
BUY 1 $6.99 ea.
150 g SELECTED VARIETIES BUY 2 6.49 ea. BUY 3 5.99 ea.
BARK THINS ALMOND SNACKS
BUY 1 $5.29 ea.
150 g SELECTED VARIETIES BUY 2 4.99 ea. BUY 3 4.49 ea.
-
1 Tbsp.
(w5 ml) l (1 c. à soupe) maple flakes
Preparation
Preheat oven to 375°F (190°C).
In a bowl, beat eggs and bananas until smooth.
Beat in 3 Tbsp. (45 mL) almond butter.
Add cranberries and beat vigorously.
Stir in oats and spelt flour.
Roll mixture into 18 balls and transfer to a baking sheet.
Bake for 20 minutes.
Melt chocolate in the microwave.
Stir remaining almond butter and maple flakes into chocolate.
Dip the tops of the chocolate balls into the chocolate mixture.
Enjoy.
Source :
Nutrisimple.com
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
