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Chocolate Cranberry Balls https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C). In a bowl, beat eggs and bananas until smooth. Beat in 3 Tbsp. (45 mL) almond butter. Add cranberries and beat vigorously. Stir in oats and spelt flour. Roll mixture into 18 balls and transfer to a baking sheet. Bake for 20 minutes. Melt chocolate in the microwave. Stir remaining almond butter and maple flakes into chocolate. Dip the tops of the chocolate balls into the chocolate mixture. Enjoy.
18
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1 egg 2 very ripe banana 4 Tbsp. (60 mL) natural almond butter 1 cup (250 mL) dried cranberries 1 1/2 cups (375 mL) oats 1/2 cup (125 mL) spelt flour 0.500 squares (1 1/2 oz) unsweetened chocolate 1 Tbsp. (15 ml) maple flakes
Chocolate Cranberry Balls

Chocolate Cranberry Balls

Rate this recipe
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  • Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    egg
  • 2
    very ripe banana
  • 4 Tbsp.
    (60 mL)
    natural almond butter
    You might like:

    Flyer Deal  (1)
    JIF PEANUT BUTTER

    JIF PEANUT BUTTER

    $3.79 ea.

    500 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    dried cranberries
  • 1 1/2 cups
    (375 mL)
    oats
    You might like:

    Flyer Deals  (2)
    QUAKER OATS 510 g – 1 kg OR QUAKER INSTANT OATMEAL 216 – 430 g

    QUAKER OATS 510 g – 1 kg OR QUAKER INSTANT OATMEAL 216 – 430 g

    $7.00

    SELECTED VARIETIES OR 4.99 EA.

    SAVE $1.50
    GENERAL MILLS OR POST CEREAL OR ROGERS GRANOLA

    GENERAL MILLS OR POST CEREAL OR ROGERS GRANOLA

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    spelt flour
  • 0.500
    squares (1 1/2 oz) unsweetened chocolate
    You might like:

    Flyer Deals  (2)
    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    $6.00

    50 - 100 g, SELECTED VARIETIES OR 3.49 EA.

    SAVE 62¢
    NESTLÉ, HERSHEY'S, MARS OR CADBURY CHOCOLATE BARS

    NESTLÉ, HERSHEY'S, MARS OR CADBURY CHOCOLATE BARS

    $0.77 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 ml)
    maple flakes
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a bowl, beat eggs and bananas until smooth.

Beat in 3 Tbsp. (45 mL) almond butter.

Add cranberries and beat vigorously.

Stir in oats and spelt flour.

Roll mixture into 18 balls and transfer to a baking sheet.

Bake for 20 minutes.

Melt chocolate in the microwave.

Stir remaining almond butter and maple flakes into chocolate.

Dip the tops of the chocolate balls into the chocolate mixture.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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