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Chocolate Cranberry Balls https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C). In a bowl, beat eggs and bananas until smooth. Beat in 3 Tbsp. (45 mL) almond butter. Add cranberries and beat vigorously. Stir in oats and spelt flour. Roll mixture into 18 balls and transfer to a baking sheet. Bake for 20 minutes. Melt chocolate in the microwave. Stir remaining almond butter and maple flakes into chocolate. Dip the tops of the chocolate balls into the chocolate mixture. Enjoy.
18
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1 egg 2 very ripe banana 4 Tbsp. (60 mL) natural almond butter 1 cup (250 mL) dried cranberries 1 1/2 cups (375 mL) oats 1/2 cup (125 mL) spelt flour 0.500 squares (1 1/2 oz) unsweetened chocolate 1 Tbsp. (15 ml) maple flakes
Chocolate Cranberry Balls

Chocolate Cranberry Balls

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  • Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1
    egg
  • 2
    very ripe banana
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    ORGANIC BANANAS

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    $0.99 /lb

    PRODUCT OF COSTA RICA 2.18/kg

  • 4 Tbsp.
    (60 mL)
    natural almond butter
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    IRRESISTIBLES NATURALIA PEANUT BUTTER 750 g or SPREAD 250 ml

    IRRESISTIBLES NATURALIA PEANUT BUTTER 750 g or SPREAD 250 ml

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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    dried cranberries
  • 1 1/2 cups
    (375 mL)
    oats
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    SELECTION OATMEAL

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    $2.99 ea.

    1 KG

  • 1/2 cup
    (125 mL)
    spelt flour
  • 0.500
    squares (1 1/2 oz) unsweetened chocolate
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    NESTLÉ, HERSHEY'S OR MARS ASSORTED HALLOWEEN CHOCOLATE

    NESTLÉ, HERSHEY'S OR MARS ASSORTED HALLOWEEN CHOCOLATE

    $9.99 ea.

    90 - 115 un., SELECTED VARIETIES

    MARS FUN SIZE ASSORTED HALLOWEEN CHOCOLATE

    MARS FUN SIZE ASSORTED HALLOWEEN CHOCOLATE

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    65 un.

    SELECTION HALLOWEEN PUMPKIN CHOCOLATE

    SELECTION HALLOWEEN PUMPKIN CHOCOLATE

    $1.99 ea.

    170 g

    HERSHEYS CHOCOLATE BAR

    HERSHEYS CHOCOLATE BAR

    2 for $2.00

    SELECTED SIZES SELECTED VARIETIES OR 1.49 EA.

    CADBURY FUN TREATS

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    $13.99 ea.

    70 un. ASSORTED HALLOWEEN CHOCOLATE

  • 1 Tbsp.
    (15 ml)
    maple flakes
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Preparation

Preheat oven to 375°F (190°C).

In a bowl, beat eggs and bananas until smooth.

Beat in 3 Tbsp. (45 mL) almond butter.

Add cranberries and beat vigorously.

Stir in oats and spelt flour.

Roll mixture into 18 balls and transfer to a baking sheet.

Bake for 20 minutes.

Melt chocolate in the microwave.

Stir remaining almond butter and maple flakes into chocolate.

Dip the tops of the chocolate balls into the chocolate mixture.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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