Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
No bake gingerbread and Cranberry cake https://www.metro.ca/userfiles/image/recipes/gateau-sans-cuisson-pain-epices-canneberges-10980.jpg PT15M PT00M PT3H15M
Line a 7-inch springform pan with parchment paper.Crust:Put all the ingredients in a food processor. Pulse until you get an even texture. If the mixture is too dry, add a date or a bit of water. Use your hands to spread the dough in the bottom of the mould.Cashew base:Put all the ingredients in a blender and pulse until you get a creamy texture. Pour this preparation into the springform pan. Cool in the freezer for 2 to 3 hours.Cranberry compote:Put all the ingredients in a small pot and mix well. Bring to a boil then lower the heat and simmer for 10 minutes while stirring occasionally. Pour the mixture into a blender and reduce into a smooth compote. Set aside and cool in the refrigerator until you serve.For the presentation:After at least 2 to 3 hours in the freezer, remove the cake from the mould and place on a plate. Decorate with the fresh or thawed cranberry compote, sprigs of rosemary, and spices to taste.The cake can be kept 4-5 days in an airtight container in the fridge. It can also be frozen. If frozen, it will take 1 hour to thaw before serving. SOURCE: Loounie - Caroline Huard
6-8
0 0 0 0
For the gingerbread crust: 3/4 cup nuts of your choice (pecan, walnuts) 3/4 cup oats 1/2 cup cup pitted date tossed 1 tablespoon molasses 1/4 teaspoon each of the following spices: cinnamon, ginger, nutmeg, cardamom 1 pinch salt For the cashew base: 1 1/2 cup raw cashew soaked in water for at least 2 hours 1/3 cup Irresistibles organic coconut oil melted 1/4 cup Irresistibles maple syrup with vanilla bean 1/4 cup lemon juice For the cranberry compote: 2 cups Irresistibles frozen cranberries 1/2 cup water 1/3 cup Irresistibles maple syrup with vanilla bean 2 tablespoon chia seeds
No bake gingerbread and Cranberry cake

No bake gingerbread and Cranberry cake

Rate this recipe
0 Vote
6-8
Desserts
0:15
Preparation
0:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the gingerbread crust:
  • 3/4 cup
    nuts of your choice (pecan, walnuts)
    You might like:

    Flyer Deals  (6)
    JUMBO CHESTNUTS

    JUMBO CHESTNUTS

    $5.49 /lb

    PRODUCT OF ITALY


    IRRESISTIBLES SNACKING TRAYS

    IRRESISTIBLES SNACKING TRAYS

    $10.99 ea.

    570 - 670 g, SELECTED VARIETIES


    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


    IRRESISTIBLES 3 VARIETIES GIFT BOX

    IRRESISTIBLES 3 VARIETIES GIFT BOX

    $24.99 ea.

    1.1 kg


    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


    IRRESISTIBLES SNACKING TRAYS

    IRRESISTIBLES SNACKING TRAYS

    $10.99 ea.

    570 - 670 g, SELECTED VARIETIES


  • 3/4 cup
    oats
    You might like:

    Flyer Deals  (2)
    BLUE DIAMOND OR EARTH’S OWN BEVERAGE

    BLUE DIAMOND OR EARTH’S OWN BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES


    BLUE DIAMOND OR EARTH’S OWN BEVERAGE

    BLUE DIAMOND OR EARTH’S OWN BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES


  • 1/2 cup
    cup pitted date tossed
    You might like:

    Flyer Deal  (1)
    ORGANIC WHOLE MEDJOOL DATES

    ORGANIC WHOLE MEDJOOL DATES

    $7.99 ea.

    340 g, PRODUCT OF U.S.A.


  • 1 tablespoon
    molasses
  • 1/4 teaspoon
    each of the following spices: cinnamon, ginger, nutmeg, cardamom
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 pinch
    salt

  • For the cashew base:
  • 1 1/2 cup
    raw cashew soaked in water for at least 2 hours
    You might like:

    Flyer Deals  (6)
    JUMBO CHESTNUTS

    JUMBO CHESTNUTS

    $5.49 /lb

    PRODUCT OF ITALY


    IRRESISTIBLES SNACKING TRAYS

    IRRESISTIBLES SNACKING TRAYS

    $10.99 ea.

    570 - 670 g, SELECTED VARIETIES


    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


    IRRESISTIBLES 3 VARIETIES GIFT BOX

    IRRESISTIBLES 3 VARIETIES GIFT BOX

    $24.99 ea.

    1.1 kg


    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    MISS VICKIE’S POTATO CHIPS OR PLANTERS NUTS

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


    IRRESISTIBLES SNACKING TRAYS

    IRRESISTIBLES SNACKING TRAYS

    $10.99 ea.

    570 - 670 g, SELECTED VARIETIES


  • 1/3 cup
    Irresistibles organic coconut oil melted
  • 1/4 cup
    Irresistibles maple syrup with vanilla bean
    You might like:

    Flyer Deals  (3)
    save $2.30
    MAXWELL HOUSE OR TWININGS HERBAL TEA

    MAXWELL HOUSE OR TWININGS HERBAL TEA

    $7.99 ea.

    631 - 925 g OR 50 UN. SELECTED VARIETIES


    SHADY MAPLE FARMS ORGANIC MAPLE SYRUP

    SHADY MAPLE FARMS ORGANIC MAPLE SYRUP

    $12.99 ea.

    375 ml SELECTED VARIETIES


    save $2.30
    MAXWELL HOUSE OR TWININGS HERBAL TEA

    MAXWELL HOUSE OR TWININGS HERBAL TEA

    $7.99 ea.

    631 - 925 g OR 50 UN. SELECTED VARIETIES


  • 1/4 cup
    lemon juice
    You might like:

    Flyer Deals  (3)
    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO



  • For the cranberry compote:
  • 2 cups
    Irresistibles frozen cranberries
    You might like:

    Flyer Deals  (4)
    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    GOLDENBERRIES

    GOLDENBERRIES

    $3.99 ea.

    200 g PRODUCT OF COLOMBIA


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


  • 1/2 cup
    water
  • 1/3 cup
    Irresistibles maple syrup with vanilla bean
    You might like:

    Flyer Deals  (3)
    save $2.30
    MAXWELL HOUSE OR TWININGS HERBAL TEA

    MAXWELL HOUSE OR TWININGS HERBAL TEA

    $7.99 ea.

    631 - 925 g OR 50 UN. SELECTED VARIETIES


    SHADY MAPLE FARMS ORGANIC MAPLE SYRUP

    SHADY MAPLE FARMS ORGANIC MAPLE SYRUP

    $12.99 ea.

    375 ml SELECTED VARIETIES


    save $2.30
    MAXWELL HOUSE OR TWININGS HERBAL TEA

    MAXWELL HOUSE OR TWININGS HERBAL TEA

    $7.99 ea.

    631 - 925 g OR 50 UN. SELECTED VARIETIES


  • 2 tablespoon
    chia seeds
Imprimer ma sélection

Preparation

Line a 7-inch springform pan with parchment paper.

Crust:

Put all the ingredients in a food processor. Pulse until you get an even texture. If the mixture is too dry, add a date or a bit of water. Use your hands to spread the dough in the bottom of the mould.

Cashew base:

Put all the ingredients in a blender and pulse until you get a creamy texture. Pour this preparation into the springform pan. Cool in the freezer for 2 to 3 hours.

Cranberry compote:

Put all the ingredients in a small pot and mix well. Bring to a boil then lower the heat and simmer for 10 minutes while stirring occasionally. Pour the mixture into a blender and reduce into a smooth compote. Set aside and cool in the refrigerator until you serve.

For the presentation:

After at least 2 to 3 hours in the freezer, remove the cake from the mould and place on a plate. Decorate with the fresh or thawed cranberry compote, sprigs of rosemary, and spices to taste.

The cake can be kept 4-5 days in an airtight container in the fridge. It can also be frozen. If frozen, it will take 1 hour to thaw before serving. SOURCE: Loounie - Caroline Huard

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.