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No bake Chocolate, Cranberry and Almond Granola Bars https://www.metro.ca/userfiles/image/recipes/barres-tendres-canneberges-amandes-sans-cuisson-11114.jpg PT05M PT00M PT45M
In a bowl, combine almond butter and vanilla extract. Then heat in the microwave for 45 seconds.Once out of the microwave, add the Naturalia granola to the mixture then combine.Add parchment paper to a square glass baking dish. Add the mixture and spread to form an even square.Freeze the dish for 20 minutes.While the mixture is in the freezer, melt dark unsweetened chocolate with coconut and avocado oil.Remove the dish from the freezer. Spread the dark chocolate evenly on top of the granola bars.Freeze for another 20 minutes.Slice into 8 servings and enjoy.Source: Metro
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1 1/2 cup (375 ml) Irresistibles cranberry and almond granola 1/2 cup (125 ml) Naturalia organic almond butter 1/4 cup (60 ml) Naturalia organic coconut and avocado oil 2 teaspoon (10 ml) vanilla extract 3/4 cup (180 ml) dark unsweetened chocolate
No bake Chocolate, Cranberry and Almond Granola Bars

No bake Chocolate, Cranberry and Almond Granola Bars

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8
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Preparation
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COOKING
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Ingredients

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  • 1 1/2 cup
    (375 ml)
    Irresistibles cranberry and almond granola
  • 1/2 cup
    (125 ml)
    Naturalia organic almond butter
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    SALTED OR UNSALTED, 454 g


  • 1/4 cup
    (60 ml)
    Naturalia organic coconut and avocado oil
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    SELECTION COCONUT

    SELECTION COCONUT

    2 for $3.00

    200 g, SELECTED VARIETIES OR 1.99 EA.


  • 2 teaspoon
    (10 ml)
    vanilla extract
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  • 3/4 cup
    (180 ml)
    dark unsweetened chocolate
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    BARKTHINS SNACKING CHOCOLATE

    BARKTHINS SNACKING CHOCOLATE

    $4.49 ea.

    150 g SELECTED VARIETIES


    CADBURY FAMILY OR LINDT SWISS CHOCOLATE BARS

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Preparation

In a bowl, combine almond butter and vanilla extract. Then heat in the microwave for 45 seconds.

Once out of the microwave, add the Naturalia granola to the mixture then combine.

Add parchment paper to a square glass baking dish. Add the mixture and spread to form an even square.

Freeze the dish for 20 minutes.

While the mixture is in the freezer, melt dark unsweetened chocolate with coconut and avocado oil.

Remove the dish from the freezer. Spread the dark chocolate evenly on top of the granola bars.

Freeze for another 20 minutes.

Slice into 8 servings and enjoy.

Source: Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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