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Chocolate Fondue Recipe https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-lindt-6574.jpg PT15M PT08M PT23M
Prepare your selection of dipping foods by cleaning and slicing as needed. Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator. In a saucepan, heat the cream just until it starts to boil. Remove the saucepan from the heat and add the chopped chocolate. Stir until melted. Pour the chocolate mixture into the fondue pot and serve.
4
100 g bar 70% cacao dark chocolate, chopped 100 g bar milk chocolate, chopped 2/3 cup (170 mL) 15% m.f. cream or light
Chocolate Fondue Recipe

Chocolate Fondue Recipe

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 100 g
    bar 70% cacao dark chocolate, chopped
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  • 100 g
    bar milk chocolate, chopped
  • 2/3 cup
    (170 mL)
    15% m.f. cream or light
Imprimer ma sélection

Preparation

Prepare your selection of dipping foods by cleaning and slicing as needed.

Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.

In a saucepan, heat the cream just until it starts to boil.

Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.

Pour the chocolate mixture into the fondue pot and serve.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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