Metro Lakeshore
101 Lakeshore Rd.
St. Catharines ON
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Exotic Dark Chocolate Fondue
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Gluten-free
Ingredients
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2
fresh figs, cut in quartersYou might like:
Flyer Deals
(2)
CRANBERRIES 340 g, OR BRUSSELS SPROUTS OR RADICCHIO
$1.88 /lb or ea.
PRODUCT OF U.S.A., 1.88 EA. PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE, 1.88/LB, 4.14/KG
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1
clementine, peel and divided into segments
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25
pitted cherries or ground cherriesYou might like:
Flyer Deal
(1)
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6 oz
(180 g)dark chocolate, chopped upYou might like:
Flyer Deals
(7)
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1 Tbsp.
(15 mL)gingerroot
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1/2 cup
(125 mL)whipping cream or table cream
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1
mango, peeled and cubedYou might like:
Flyer Deal
(1)
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1
papayaYou might like:
Flyer Deals
(2)
BLUEBERRIES 170 g PRODUCT OF PERU, No. 1 GRADE POM WONDERFUL FRESH POMEGRANATE ARILS 122 g, PRODUCT OF U.S.A.
$2.99 ea.
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1
fruit star, slicedYou might like:
Flyer Deals
(2)
BLUEBERRIES 170 g PRODUCT OF PERU, No. 1 GRADE POM WONDERFUL FRESH POMEGRANATE ARILS 122 g, PRODUCT OF U.S.A.
$2.99 ea.
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1/2 tsp.
(2 mL)cayenne pepper
Preparation
Arrange fruit prettily on a serving platter.
In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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