- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Exotic Dark Chocolate Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg
PT10M
PT05M
PT15M
Arrange fruit prettily on a serving platter.In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
Metro
5
1
5
5
2 fresh fig, cut in quarters
1 clementine, peel and divided into segments
25 pitted cherries or ground cherries
6 oz (180 g) dark chocolate, chopped up
1 Tbsp. (15 mL) gingerroot
1/2 cup (125 mL) whipping cream or table cream
1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue
-
![]()
Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
2
fresh fig, cut in quarters
-
1
clementine, peel and divided into segments
-
25
pitted cherries or ground cherries
-
6 oz
(180 g)dark chocolate, chopped up
-
1 Tbsp.
(15 mL)gingerroot
-
1/2 cup
(125 mL)whipping cream or table cream
-
1
mango, peeled and cubed
-
1
papaya
-
1
fruit star, sliced
-
1/2 tsp.
(2 mL)cayenne pepper
Preparation
Arrange fruit prettily on a serving platter.
In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
