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Exotic Dark Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg PT10M PT05M PT15M
Arrange fruit prettily on a serving platter.In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
5 1 5 5
2 fresh fig, cut in quarters 1 clementine, peel and divided into segments 25 pitted cherries or ground cherries 6 oz (180 g) dark chocolate, chopped up 1 Tbsp. (15 mL) gingerroot 1/2 cup (125 mL) whipping cream or table cream 1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue

Exotic Dark Chocolate Fondue

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    fresh fig, cut in quarters
  • 1
    clementine, peel and divided into segments
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    AVOCADOS

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    5 PK PRODUCT OF MEXICO OR PERU CLEMENTINES 2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 25
    pitted cherries or ground cherries
  • 6 oz
    (180 g)
    dark chocolate, chopped up
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    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


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    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


  • 1 Tbsp.
    (15 mL)
    gingerroot
  • 1/2 cup
    (125 mL)
    whipping cream or table cream
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    COOL WHIP WHIPPED TOPPING

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    1 L SELECTED VARIETIES


  • 1
    mango, peeled and cubed
  • 1
    papaya
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    LARGE POMEGRANATES

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  • 1
    fruit star, sliced
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  • 1/2 tsp.
    (2 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Arrange fruit prettily on a serving platter.

In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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