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Exotic Dark Chocolate Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg
PT10M
PT05M
PT15M
Arrange fruit prettily on a serving platter.In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
Metro
5
1
5
5
2 fresh fig, cut in quarters
1 clementine, peel and divided into segments
25 pitted cherries or ground cherries
6 oz (180 g) dark chocolate, chopped up
1 Tbsp. (15 mL) gingerroot
1/2 cup (125 mL) whipping cream or table cream
1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue
-
![]()
Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
2
fresh fig, cut in quarters
-
1
clementine, peel and divided into segmentsYou might like:
![]()
Flyer Deal
(1)
CLEMENTINES
$3.99 ea.
1.8 kg CASE PRODUCT OF MOROCCO
-
25
pitted cherries or ground cherries
-
6 oz
(180 g)dark chocolate, chopped upYou might like:
![]()
Flyer Deals
(2)
TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES
$5.99 ea.
141 - 245 g, WHILE QUANTITIES LAST
TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES
$5.99 ea.
141 - 245 g, WHILE QUANTITIES LAST
-
1 Tbsp.
(15 mL)gingerroot
-
1/2 cup
(125 mL)whipping cream or table cream
-
1
mango, peeled and cubed
-
1
papayaYou might like:
![]()
Flyer Deals
(3)
LARGE POMEGRANATES
2 for/ $5.00
PRODUCT OF U.S.A.
VANILLA OR SHARONI PERSIMMONS
$8.88 ea.
CASE PRODUCT OF SPAIN
POM WONDERFUL POMEGRANATE ARILS
$4.99 ea.
113 g PRODUCT OF U.S.A.
-
1
fruit star, slicedYou might like:
![]()
Flyer Deals
(3)
LARGE POMEGRANATES
2 for/ $5.00
PRODUCT OF U.S.A.
VANILLA OR SHARONI PERSIMMONS
$8.88 ea.
CASE PRODUCT OF SPAIN
POM WONDERFUL POMEGRANATE ARILS
$4.99 ea.
113 g PRODUCT OF U.S.A.
-
1/2 tsp.
(2 mL)cayenne pepper
Preparation
Arrange fruit prettily on a serving platter.
In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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