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Exotic Dark Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg PT10M PT05M PT15M
Arrange fruit prettily on a serving platter. In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
5 1 5 5
2 fresh figs, cut in quarters 1 clementine, peel and divided into segments 25 pitted cherries or ground cherries 6 oz (180 g) dark chocolate, chopped up 1 Tbsp. (15 mL) gingerroot 1/2 cup (125 mL) whipping cream or table cream 1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue

Exotic Dark Chocolate Fondue

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    fresh figs, cut in quarters
  • 1
    clementine, peel and divided into segments
  • 25
    pitted cherries or ground cherries
  • 6 oz
    (180 g)
    dark chocolate, chopped up
    You might like:

    Flyer Deal  (1)
    GREEN & BLACK'S CHOCOLATE

    GREEN & BLACK'S CHOCOLATE

    2 for $7.00

    100 g, SELECTED VARIETIES OR 3.79 EA.

  • 1 Tbsp.
    (15 mL)
    gingerroot
  • 1/2 cup
    (125 mL)
    whipping cream or table cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    2 for $6.00

    473 ml - 1 l SELECTED VARIETIES OR 3.49 EA.

  • 1
    mango, peeled and cubed
    You might like:

    Flyer Deal  (1)
    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF MEXICO OR PERU HONEY ATAULFO MANGOES PRODUCT OF MEXICO

    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF MEXICO OR PERU HONEY ATAULFO MANGOES PRODUCT OF MEXICO

    3 for $5.00

  • 1
    papaya
  • 1
    fruit star, sliced
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Arrange fruit prettily on a serving platter.

In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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