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Exotic Dark Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg PT10M PT05M PT15M
Arrange fruit prettily on a serving platter. In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
5 1 5 5
2 fresh figs, cut in quarters 1 clementine, peel and divided into segments 25 pitted cherries or ground cherries 6 oz (180 g) dark chocolate, chopped up 1 Tbsp. (15 mL) gingerroot 1/2 cup (125 mL) whipping cream or table cream 1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue

Exotic Dark Chocolate Fondue

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    fresh figs, cut in quarters
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    FRESH BLACK FIGS

    FRESH BLACK FIGS

    $7.77 ea.

    CASE PRODUCT OF MEXICO

  • 1
    clementine, peel and divided into segments
  • 25
    pitted cherries or ground cherries
  • 6 oz
    (180 g)
    dark chocolate, chopped up
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    KINDER JOY EASTER CHOCOLATE

    KINDER JOY EASTER CHOCOLATE

    $1.99 ea.

    20 g

    FERRERO KINDER MIX EGG HUNT KIT

    FERRERO KINDER MIX EGG HUNT KIT

    $9.99 ea.

    186 g

    SELECTION MINI EGGS

    SELECTION MINI EGGS

    2 for $5.00

    150 g, SELECTED VARIETIES

    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    $1.29 ea.

    SELECTED SIZES, SELECTED VARIETIES

    FREDDO BUNNI

    FREDDO BUNNI

    $3.99 ea.

    120 g SELECTED VARIETIES

    SELECTION SOLID MILK CHOCOLATE RABBIT

    SELECTION SOLID MILK CHOCOLATE RABBIT

    $0.99 ea.

    100 g

    LINDT LINDOR MINI EGGS

    LINDT LINDOR MINI EGGS

    $3.99 ea.

    100 g SELECTED VARIETIES

    LINDT GOLD BUNNY

    LINDT GOLD BUNNY

    $4.99 ea.

    100 g SELECTED VARIETIES

    MILK CHOCOLATE ALMONDS

    MILK CHOCOLATE ALMONDS

    $0.99 /100g

    9.90/kg

    NESTLÉ HIDE ME EASTER EGGS

    NESTLÉ HIDE ME EASTER EGGS

    $4.99 ea.

    150 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    gingerroot
  • 1/2 cup
    (125 mL)
    whipping cream or table cream
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    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES

    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES

  • 1
    mango, peeled and cubed
  • 1
    papaya
  • 1
    fruit star, sliced
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Arrange fruit prettily on a serving platter.

In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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