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Exotic Dark Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-exotique-4226.jpg PT10M PT05M PT15M
Arrange fruit prettily on a serving platter. In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.
2
2 fresh figs, cut in quarters 1 clementine, peel and divided into segments 25 pitted cherries or ground cherries 6 oz (180 g) dark chocolate, chopped up 1 Tbsp. (15 mL) gingerroot 1/2 cup (125 mL) whipping cream or table cream 1/2 tsp. (2 mL) cayenne pepper
Exotic Dark Chocolate Fondue

Exotic Dark Chocolate Fondue

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    fresh figs, cut in quarters
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    FRESH BROWN FIGS

    FRESH BROWN FIGS

    $8.88 ea.

    CASE PRODUCT OF MEXICO

  • 1
    clementine, peel and divided into segments
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    Flyer Deal  (1)
    STEM & LEAF CLEMENTINES

    STEM & LEAF CLEMENTINES

    $1.69 /lb

    PRODUCT OF SPAIN 3.73/kg

  • 25
    pitted cherries or ground cherries
  • 6 oz
    (180 g)
    dark chocolate, chopped up
    You might like:

    Flyer Deals  (2)
    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    $0.99 ea.

    SELECTED SIZES

    CADBURY DARK MILK CHOCOLATE BAR

    CADBURY DARK MILK CHOCOLATE BAR

    BUY 3 OR MORE $2.25 ea.

    85 - 100 g SELECTED VARIETIES BUY 2/ 2.49 ea. BUY 1/ 2.99 ea.

  • 1 Tbsp.
    (15 mL)
    gingerroot
  • 1/2 cup
    (125 mL)
    whipping cream or table cream
  • 1
    mango, peeled and cubed
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    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

  • 1
    papaya
  • 1
    fruit star, sliced
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Arrange fruit prettily on a serving platter.

In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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