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Exotic Dark Chocolate Fondue

Rate this recipe

1 Vote

Gluten-free

servings

0:10

Preparation

0:05

COOKING

0:15

TOTAL TIME

Imprimer ma sélection

Ingredients

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2

fresh figs, cut in quarters

1

clementine, peel and divided into segments

25

pitted cherries or ground cherries

6 oz
(180 g)
dark chocolate, chopped up

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FERRERO KINDER SURPRISE CHOCOLATE

$3.99 ea.

60 g SELECTED VARIETIES

GREEN & BLACK'S DARK CHOCOLATE BAR

2 for $6.00

100 g SELECTED VARIETIES OR 3.99 EA.

SAVE 50¢

NESTLÉ OR HERSHEY'S CHOCOLATE BARS

$0.99 ea.

SELECTED SIZES SELECTED VARIETIES

1 Tbsp.
(15 mL)
gingerroot

1/2 cup
(125 mL)
whipping cream or table cream

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15 BONUS Reward Miles when you buy 2

LACTANTIA CREAM

$2.99 ea.

1 L SELECTED VARIETIES

15 AIR MILES^® Bonus Miles when buying 2

1

mango, peeled and cubed

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HONEY ATAULFO MANGOES

2 for $4.00

PRODUCT OF MEXICO

1

papaya

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POMEGRANATES

2 for $4.00

PRODUCT OF INDIA

1

fruit star, sliced

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POMEGRANATES

2 for $4.00

PRODUCT OF INDIA

1/2 tsp.
(2 mL)
cayenne pepper

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Preparation

Arrange fruit prettily on a serving platter.

In a small saucepan, gently heat cream with Cayenne pepper. Remove from heat and cool for a few minutes...and the pepper will cast its spicy spell. Heat the cream again until tiny bubbles appear. Remove from the heat, add chopped chocolate and stir until chocolate is completely melted.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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