Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Chocolate-Hazelnut Caramels https://www.metro.ca/userfiles/image/recipes/petits-caramels-chocolat-noir-noisettes-5272.jpg PT10M PT20M PT30M
Grease an 8" x 8" (20 cm x 20 cm) baking pan and line bottom and sides with parchment paper.Combine milk, butter, honey and brown sugar in a pan, and cook over low heat, stirring with a wood spoon, until sugar is completely dissolved.Increase heat to medium, and cook, stirring constantly, for another 20 minutes or so until mixture is a smooth and a deep gold.Pour caramel into the pan, cool to lukewarm, and refrigerate. Turn out the caramel, cover with melted chocolate and sprinkle with hazelnuts.Refrigerate. Once chocolate hardens, cut into bite-size pieces.
50
4 13 5 3
1 3/4 cups (440 mL) sweetened condensed milk 1/2 cup (125 mL) butter, cut up 2 Tbsp. (30 mL) honey 5/8 cup (160 mL) brown sugar 3/8 cup (95 mL) dark chocolate, melted 2 Tbsp. (30 mL) coarsely chopped, toasted hazelnuts
Chocolate-Hazelnut Caramels

Chocolate-Hazelnut Caramels

Rate this recipe
13 Votes
50
caramels
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 3/4 cups
    (440 mL)
    sweetened condensed milk
    You might like:

    Flyer Deals  (2)
    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $5.79 ea.

    2 L SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    butter, cut up
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
  • 5/8 cup
    (160 mL)
    brown sugar
  • 3/8 cup
    (95 mL)
    dark chocolate, melted
    You might like:

    Flyer Deals  (3)
    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.89 EA.


    SAVE $1.58 ON 2
    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    120 - 142 g LIFE SMART CHOCOLATE BAR 90 g IRRESISTIBLES ORGANIC CHOCOLATE 90 - 142 g SELECTED VARIETIES, OR 2.79 EA.


  • 2 Tbsp.
    (30 mL)
    coarsely chopped, toasted hazelnuts
Imprimer ma sélection

Preparation

Grease an 8" x 8" (20 cm x 20 cm) baking pan and line bottom and sides with parchment paper.

Combine milk, butter, honey and brown sugar in a pan, and cook over low heat, stirring with a wood spoon, until sugar is completely dissolved.

Increase heat to medium, and cook, stirring constantly, for another 20 minutes or so until mixture is a smooth and a deep gold.

Pour caramel into the pan, cool to lukewarm, and refrigerate. Turn out the caramel, cover with melted chocolate and sprinkle with hazelnuts.

Refrigerate. Once chocolate hardens, cut into bite-size pieces.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.