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Chocolate-Hazelnut Rice Pudding https://www.metro.ca/userfiles/image/recipes/Pouding-riz-chocolat-noisette-1660.jpg PT15M PT30M PT45M
Heat cream, milk and sugar in a heavy pan. Add the rice when the cream boils. Return to a boil, reduce to minimum, cover and cook 20 minutes. Add chocolate and cinnamon and stir until chocolate is melted. Remove from heat, add the spread and mix well. Pour into individual cups. Serve warm topped with whipped cream.
6
4 1/4 cups (1,25 L) 10% cream 1 1/2 cup (375 mL) milk 1/4 cup (60 mL) sugar 2 1/4 cups (565 mL) arborio rice 3 oz (90 g) unsweetened chocolate, grated 1/2 cup (125 mL) cocoa hazelnut spread 1 pinch cinnamon
Chocolate-Hazelnut Rice Pudding

Chocolate-Hazelnut Rice Pudding

Rate this recipe
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6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/4 cups
    (1,25 L)
    10% cream
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  • 1 1/2 cup
    (375 mL)
    milk
  • 1/4 cup
    (60 mL)
    sugar
  • 2 1/4 cups
    (565 mL)
    arborio rice
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  • 3 oz
    (90 g)
    unsweetened chocolate, grated
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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cocoa hazelnut spread
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    NUSCOBIO SPREAD

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    400 g, SELECTED VARIETIES

  • 1 pinch
    cinnamon
Imprimer ma sélection

Preparation

Heat cream, milk and sugar in a heavy pan.

Add the rice when the cream boils. Return to a boil, reduce to minimum, cover and cook 20 minutes.

Add chocolate and cinnamon and stir until chocolate is melted.

Remove from heat, add the spread and mix well.

Pour into individual cups.

Serve warm topped with whipped cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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