750 g - 1 kg Smucker's Jam 310 - 500 ml or Nutella Spread 375 g SELECTED VARIETIES
Heat cream, milk and sugar in a heavy pan.
Add the rice when the cream boils. Return to a boil, reduce to minimum, cover and cook 20 minutes.
Add chocolate and cinnamon and stir until chocolate is melted.
Remove from heat, add the spread and mix well.
Pour into individual cups.
Serve warm topped with whipped cream.
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