Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Piña Colada Ice Cream https://www.metro.ca/userfiles/image/recipes/creme-glacee-pina-colada-3639.jpg PT15M PT07M PT3H22M
In a skillet, toast coconut until golden brown, about 4-5 minutes. Set aside. In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes. Remove from heat. Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy. Stir in pineapple and coconut. Pour mixture into a non-stick 9x13x2 in. (23x33x5 cm) pan. Freeze uncovered for 2 hours. Cover with foil and freeze for another 2 hours. Purée ice cream in blender until smooth, about 30 seconds. Transfer to a bowl and freeze for another 1-2 hours.
2
5 1 5 5
1/2 cup (125 mL) sweetened shredded coconut 1 cup (250 mL) whipping cream 1/2 cup (125 mL) coconut milk 1/4 cups (60 mL) sugar 3 Tbsp. (45 mL) dark rum 2 cups (500 mL) plain yogurt 250 g cream cheese, broken up 1 cup (250 mL) sour cream 2 cups (500 mL) crushed pineapple, drained
Piña Colada Ice Cream

Piña Colada Ice Cream

Rate this recipe
1 Vote
  • Gluten-free
2
liters
0:15
Preparation
0:07
COOKING
3:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    sweetened shredded coconut
  • 1 cup
    (250 mL)
    whipping cream
  • 1/2 cup
    (125 mL)
    coconut milk
  • 1/4 cups
    (60 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    dark rum
  • 2 cups
    (500 mL)
    plain yogurt
    You might like:

    Flyer Deals  (6)
    RIVIERA VEGAN YOGOURT

    RIVIERA VEGAN YOGOURT

    $4.99 ea.

    650 G SELECTED VARIETIES


    SAVE $1.00
    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

    $5.99 ea.

    SELECTED VARIETIES


    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

    $2.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SIGGI'S YOGOURT

    SIGGI'S YOGOURT

    $4.49 ea.

    500 g SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

    $7.99 ea.

    2 kg SELECTED VARIETIES


    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

    $3.49 ea.

    325 g SELECTED VARIETIES


  • 250 g
    cream cheese, broken up
  • 1 cup
    (250 mL)
    sour cream
  • 2 cups
    (500 mL)
    crushed pineapple, drained
Imprimer ma sélection

Preparation

In a skillet, toast coconut until golden brown, about 4-5 minutes. Set aside.

In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes. Remove from heat.

Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy. Stir in pineapple and coconut.

Pour mixture into a non-stick 9x13x2 in. (23x33x5 cm) pan. Freeze uncovered for 2 hours. Cover with foil and freeze for another 2 hours.

Purée ice cream in blender until smooth, about 30 seconds. Transfer to a bowl and freeze for another 1-2 hours.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.