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Chocolate Mascarpone Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-mascarpone-5353.jpg PT15M PT00M PT3H15M
Separate the eggs.Whip egg whites into stiff peaks. Set aside.In the food processor, soften butter. Add cocoa and blend.Add icing sugar and blend.Add egg yolks one by one.Transfer the mixture to a bowl.Using a spatula, fold in egg whites.Reserve 4 Tbsp. (60 mL) chocolate mousse for chocolate hearts.Chocolate mousse and mascarpone cheeseMix remaining mousse with equal quantities of mascarpone cheese and icing sugar until thoroughly blended.Spoon chocolate mascarpone mousse into sherbet glasses.Top with 1 Tbsp. (15 mL) reserved mousse; draw a knife through it to make a heart.Refrigerate at least 3 hours.
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6 egg 6 Tbsp. (90 mL) unsalted butter 8 Tbsp. (120 mL) cocoa powder 8 Tbsp. (120 mL) icing sugar mascarpone cheese as needed icing sugar as needed
Chocolate Mascarpone Mousse

Chocolate Mascarpone Mousse

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    egg
  • 6 Tbsp.
    (90 mL)
    unsalted butter
  • 8 Tbsp.
    (120 mL)
    cocoa powder
  • 8 Tbsp.
    (120 mL)
    icing sugar

  • mascarpone cheese as needed

  • icing sugar as needed
Imprimer ma sélection

Preparation

Separate the eggs.

Whip egg whites into stiff peaks. Set aside.

In the food processor, soften butter. Add cocoa and blend.

Add icing sugar and blend.

Add egg yolks one by one.

Transfer the mixture to a bowl.

Using a spatula, fold in egg whites.

Reserve 4 Tbsp. (60 mL) chocolate mousse for chocolate hearts.

Chocolate mousse and mascarpone cheese

Mix remaining mousse with equal quantities of mascarpone cheese and icing sugar until thoroughly blended.

Spoon chocolate mascarpone mousse into sherbet glasses.

Top with 1 Tbsp. (15 mL) reserved mousse; draw a knife through it to make a heart.

Refrigerate at least 3 hours.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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