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Three-Fruit Mousse https://www.metro.ca/userfiles/image/recipes/mousse-fruits-2333.jpg PT08M PT01M PT1H09M
In a small saucepan, dissolve gelatin in milk. Cook dissolved gelatin 30 sec.Put all ingredients in blender and mix until smooth and creamy.Pour into sherbet glasses and refrigerate for 1 hr.Decorate with fruit and a sprig of fresh mint, if desired.
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7 g packet plain gelatin 1/3 cup (80 mL) 2% milk 1 1/2 cups (375 mL) fresh blueberries 3 peach, peeled and cut into wedges 1 mango, peeled and cubed 1/4 cup (60 mL) plain yogurt 3 Tbsp. (45 mL) Maple syrup
Three-Fruit Mousse

Three-Fruit Mousse

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6
portions
0:08
Preparation
0:01
COOKING
1:09
TOTAL TIME

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Ingredients

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  • 7 g
    packet plain gelatin
  • 1/3 cup
    (80 mL)
    2% milk
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    LACTANTIA PURFILTRE

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    $5.49 ea.

    1%, 2% OR SKIM (HOMO: $5.99) OR LACTOSE FREE MILK 2 L SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    fresh blueberries
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    RASPBERRIES

    RASPBERRIES

    $2.99 ea.

    170 g PRODUCT OF U.S.A. ORGANIC BLUEBERRIES 170 g PRODUCT OF ARGENTINA, NO. 1 GRADE


  • 3
    peach, peeled and cut into wedges
  • 1
    mango, peeled and cubed
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    3 for $5.00

    PRODUCT OF BRAZIL


  • 1/4 cup
    (60 mL)
    plain yogurt
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    SAVE $1.70
    ASTRO TUBS

    ASTRO TUBS

    $1.99 ea.

    650 - 750 g or ATHENTIKOS YOGOURT 500 g SELECTED VARIETIES


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.19 EA.


    SAVE $1.98 ON 2
    YOPLAIT SOURCE YOGOURT

    YOPLAIT SOURCE YOGOURT

    2 for $5.00

    650 g MINIGO OR TUBES 6 - 8 X 60 g SELECTED VARIETIES


    5 BONUS Reward Miles When You Buy 2
    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

    $3.99 ea.

    650 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    DANONE ACTIVIA

    DANONE ACTIVIA

    $3.49 ea.

    8 x 100 g, 650 g or OÏKOS GREEK YOGOURT 4 X 100 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

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    $10.99 ea.

    540 ml SELECTED VARIETIES


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Preparation

In a small saucepan, dissolve gelatin in milk. Cook dissolved gelatin 30 sec.

Put all ingredients in blender and mix until smooth and creamy.

Pour into sherbet glasses and refrigerate for 1 hr.

Decorate with fruit and a sprig of fresh mint, if desired.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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