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Three-Fruit Mousse https://www.metro.ca/userfiles/image/recipes/mousse-fruits-2333.jpg PT08M PT01M PT1H09M
In a small saucepan, dissolve gelatin in milk. Cook dissolved gelatin 30 sec.Put all ingredients in blender and mix until smooth and creamy.Pour into sherbet glasses and refrigerate for 1 hr.Decorate with fruit and a sprig of fresh mint, if desired.
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7 g packet plain gelatin 1/3 cup (80 mL) 2% milk 1 1/2 cups (375 mL) fresh blueberries 3 peach, peeled and cut into wedges 1 mango, peeled and cubed 1/4 cup (60 mL) plain yogurt 3 Tbsp. (45 mL) Maple syrup
Three-Fruit Mousse

Three-Fruit Mousse

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6
servings
0:08
Preparation
0:01
COOKING
1:09
TOTAL TIME

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Ingredients

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  • 7 g
    packet plain gelatin
  • 1/3 cup
    (80 mL)
    2% milk
  • 1 1/2 cups
    (375 mL)
    fresh blueberries
  • 3
    peach, peeled and cut into wedges
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    PRODUCT OF CHILE PEACHES PRODUCT OF CHILE, No. 1 GRADE BLACK, RED OR PLUOT PLUMS PRODUCT OF CHILE, No. 1 GRADE 7.69/kg


  • 1
    mango, peeled and cubed
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    PRODUCT OF PERU OR BRAZIL HONEY ATAULFO MANGOES PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    plain yogurt
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    SIGGI'S ICELANDIC YOGOURT

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  • 3 Tbsp.
    (45 mL)
    Maple syrup
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Preparation

In a small saucepan, dissolve gelatin in milk. Cook dissolved gelatin 30 sec.

Put all ingredients in blender and mix until smooth and creamy.

Pour into sherbet glasses and refrigerate for 1 hr.

Decorate with fruit and a sprig of fresh mint, if desired.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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