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Chocolate Soufflé
2013-08-06
https://www.metro.ca/userfiles/image/recipes/souffle-chocolat-lindt-6581.jpg
PT15M
PT40M
PT55M
Preheat oven to 200°C.Prepare forms / form by coating the inside with melted butter and sprinkling with sugar. Tap out any excess sugar.Put the butter and flour in a bowl and knead together. Roll into a rope and cut into small pieces.Put the milk, chopped chocolate, and cocoa powder in a saucepan and bring to a boil over medium heat, stirring continuously.Add the flour / butter pieces and stir until smooth and thickened.Remove the saucepan from heat and stir in one egg white.Pour the mixture into a bowl and cool until lukewarm.Add the egg yolks one at a time, stirring.Whip the remaining egg whites, gradually adding the sugar until they form stiff peaks.Carefully fold the whipped egg whites into the chocolate mixture.Spoon the soufflé mixture into the prepared forms.Place the forms in a large baking pan. Fill the baking pan with very hot water up to the middle of the forms, and place in lower third of the oven.Reduce the oven temperature to 190°C.Bake 25-30 minutes for small forms or 35-40 minutes for large form.Never open the oven door when making a soufflé!Prepare serving plates and powdered sugar while the soufflés are baking.When finished, remove from the oven, set the soufflé in its form on dessert plate, sprinkle with powdered sugar and serve. A soufflé will hold its shape for a few minutes.
8
Lindt
0
0
0
0
1/4 cup (55 g) butter
1/3 cup (55 g) flour
1/2 cup (125 mL) milk
40 g 70% cacao dark chocolate, chopped
1/3 cup (40 g) cocoa powder
5 egg white
4 egg yolk
1/3 cup (65 g) sugar
melted butter
sugar to prepare soufflé forms
Chocolate Soufflé
8
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
1/4 cup
(55 g)butterYou might like:
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(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1/3 cup
(55 g)flourYou might like:
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Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
1/2 cup
(125 mL)milk
-
40 g
70% cacao dark chocolate, choppedYou might like:
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Flyer Deals
(19)
Nestlé CHOCOLATE BAGS
2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
NESTLÉ TURTLES CHOCOLATE
$10.99 ea.
300 - 350 g SELECTED VARIETIES WHILE QUANTITIES LAST
LINDT LINDOR CHOCOLATE BOX
$11.99 ea.
156 g WHILE QUANTITIES LAST
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
HERSHEY CHOCOLATE BAGS
2 for/ $11.00
SELECTED SIZES, SELECTED VARIETIES
TOBLERONE ASSORTED GIFT PACK
$9.99 ea.
200 g WHILE QUANTITIES LAST
Nestlé CHOCOLATE BAGS
2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
LINDT SWISS CLASSIC CHOCOLATE BARS
3 for/ $10.00
100 g, SELECTED VARIETIES
LAURA SECORD GIFT BASKET
$24.99 ea.
1 un WHILE QUANTITIES LAST
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
LINDT SWISS CLASSIC CHOCOLATE BARS
3 for/ $10.00
100 g, SELECTED VARIETIES
THEOBROMA CHOCOLATE BARS
$4.99 ea.
80 g SELECTED VARIETIES
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
HERSHEY CHOCOLATE BAGS
2 for/ $11.00
SELECTED SIZES, SELECTED VARIETIES
LAURA SECORD S’MORES GIFT SET
$18.99 ea.
1 un WHILE QUANTITIES LAST
LINDT MINI PRALINES CHOCOLATE BOX
$8.99 ea.
100 g WHILE QUANTITIES LAST
POT OF GOLD CHOCOLATE BOX
$6.99 ea.
245 g SELECTED VARIETIES WHILE QUANTITIES LAST
-
1/3 cup
(40 g)cocoa powder
-
5
egg whiteYou might like:
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(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
4
egg yolkYou might like:
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Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
1/3 cup
(65 g)sugar
-
melted butterYou might like:
![]()
Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
sugar to prepare soufflé forms
Preparation
Preheat oven to 200°C.
Prepare forms / form by coating the inside with melted butter and sprinkling with sugar. Tap out any excess sugar.
Put the butter and flour in a bowl and knead together. Roll into a rope and cut into small pieces.
Put the milk, chopped chocolate, and cocoa powder in a saucepan and bring to a boil over medium heat, stirring continuously.
Add the flour / butter pieces and stir until smooth and thickened.
Remove the saucepan from heat and stir in one egg white.
Pour the mixture into a bowl and cool until lukewarm.
Add the egg yolks one at a time, stirring.
Whip the remaining egg whites, gradually adding the sugar until they form stiff peaks.
Carefully fold the whipped egg whites into the chocolate mixture.
Spoon the soufflé mixture into the prepared forms.
Place the forms in a large baking pan. Fill the baking pan with very hot water up to the middle of the forms, and place in lower third of the oven.
Reduce the oven temperature to 190°C.
Bake 25-30 minutes for small forms or 35-40 minutes for large form.
Never open the oven door when making a soufflé!
Prepare serving plates and powdered sugar while the soufflés are baking.
When finished, remove from the oven, set the soufflé in its form on dessert plate, sprinkle with powdered sugar and serve. A soufflé will hold its shape for a few minutes.
Source :
Lindt
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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