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Sweet Double Chocolate Soup https://www.metro.ca/userfiles/image/recipes/Soupe-dessert-deux-chocolats-3703.jpg PT10M PT10M PT20M
In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges. In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges. Meanwhile, put white chocolate in one bowl and dark chocolate in another bow. Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate. Stir until both chocolates are melted and mixtures are smooth. In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.
2
5 2 5 5
1/4 cups (60 mL) table cream Pinch of nutmeg 1 orange, zest only 3 oz (90 g) white chocolate, chopped 3 oz (90 g) bittersweet baking chocolate, chopped
Sweet Double Chocolate Soup

Sweet Double Chocolate Soup

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cups
    (60 mL)
    table cream

  • Pinch of nutmeg
  • 1
    orange, zest only
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  • 3 oz
    (90 g)
    white chocolate, chopped
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    70 un. ASSORTED HALLOWEEN CHOCOLATE

  • 3 oz
    (90 g)
    bittersweet baking chocolate, chopped
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    NESTLÉ, HERSHEY'S OR MARS ASSORTED HALLOWEEN CHOCOLATE

    NESTLÉ, HERSHEY'S OR MARS ASSORTED HALLOWEEN CHOCOLATE

    $9.99 ea.

    90 - 115 un., SELECTED VARIETIES

    MARS FUN SIZE ASSORTED HALLOWEEN CHOCOLATE

    MARS FUN SIZE ASSORTED HALLOWEEN CHOCOLATE

    $13.99 ea.

    65 un.

    SELECTION HALLOWEEN PUMPKIN CHOCOLATE

    SELECTION HALLOWEEN PUMPKIN CHOCOLATE

    $1.99 ea.

    170 g

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    2 for $2.00

    SELECTED SIZES SELECTED VARIETIES OR 1.49 EA.

    CADBURY FUN TREATS

    CADBURY FUN TREATS

    $13.99 ea.

    70 un. ASSORTED HALLOWEEN CHOCOLATE

Imprimer ma sélection

Preparation

In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges.

In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges.

Meanwhile, put white chocolate in one bowl and dark chocolate in another bow.

Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate.

Stir until both chocolates are melted and mixtures are smooth.

In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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