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Sweet Double Chocolate Soup https://www.metro.ca/userfiles/image/recipes/Soupe-dessert-deux-chocolats-3703.jpg PT10M PT10M PT20M
In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges. In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges. Meanwhile, put white chocolate in one bowl and dark chocolate in another bow. Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate. Stir until both chocolates are melted and mixtures are smooth. In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.
2
5 2 5 5
1/4 cups (60 mL) table cream Pinch of nutmeg 1 orange, zest only 3 oz (90 g) white chocolate, chopped 3 oz (90 g) bittersweet baking chocolate, chopped
Sweet Double Chocolate Soup

Sweet Double Chocolate Soup

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cups
    (60 mL)
    table cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

    2 for $6.00

    473 ml - 1 l SELECTED VARIETIES OR 3.49 EA.


  • Pinch of nutmeg
  • 1
    orange, zest only
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    $3.99 ea.

  • 3 oz
    (90 g)
    white chocolate, chopped
    You might like:

    Flyer Deal  (1)
    GREEN & BLACK'S CHOCOLATE

    GREEN & BLACK'S CHOCOLATE

    2 for $7.00

    100 g, SELECTED VARIETIES OR 3.79 EA.

  • 3 oz
    (90 g)
    bittersweet baking chocolate, chopped
    You might like:

    Flyer Deal  (1)
    GREEN & BLACK'S CHOCOLATE

    GREEN & BLACK'S CHOCOLATE

    2 for $7.00

    100 g, SELECTED VARIETIES OR 3.79 EA.

Imprimer ma sélection

Preparation

In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges.

In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges.

Meanwhile, put white chocolate in one bowl and dark chocolate in another bow.

Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate.

Stir until both chocolates are melted and mixtures are smooth.

In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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