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Sweet Double Chocolate Soup https://www.metro.ca/userfiles/image/recipes/Soupe-dessert-deux-chocolats-3703.jpg PT10M PT10M PT20M
In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges.In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges.Meanwhile, put white chocolate in one bowl and dark chocolate in another bow.Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate.Stir until both chocolates are melted and mixtures are smooth.In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.
2
5 2 5 5
1/4 cups (60 mL) table cream Pinch of nutmeg 1 orange, zest only 3 oz (90 g) white chocolate, chopped 3 oz (90 g) bittersweet baking chocolate, chopped
Sweet Double Chocolate Soup

Sweet Double Chocolate Soup

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1/4 cups
    (60 mL)
    table cream

  • Pinch of nutmeg
  • 1
    orange, zest only
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  • 3 oz
    (90 g)
    white chocolate, chopped
  • 3 oz
    (90 g)
    bittersweet baking chocolate, chopped
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Preparation

In a small saucepan, heat half the cream with nutmeg over low heat until bubbles form around the edges.

In another small saucepan, heat remaining cream with orange zest over low heat until bubbles form around the edges.

Meanwhile, put white chocolate in one bowl and dark chocolate in another bow.

Pour hot cinnamon-cream over white chocolate and orange-cream over dark chocolate.

Stir until both chocolates are melted and mixtures are smooth.

In soup bowls, pour dark chocolate mixture and white chocolate mixture at the same time and serve.

Source : Metro

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Gluten-free recipes

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