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Choucroute with Toulouse Sausage https://www.metro.ca/userfiles/image/recipes/choucroute-saucisse-toulouse-5674.jpg PT15M PT25M PT40M
Preheat oven to 275°F (140°C).Rinse and drain sauerkraut and set aside.In a large oven-proof skillet, cook onions in olive oil over medium heat.Add sausages and cook until browned. Add sauerkraut.Add wine. Stir in spice and herbs, potatoes and carrots.Cover and bake for 25 minutes.Serve piping hot with Dijon mustard.
4
3 14 5 2
1 lb (454 g) sauerkraut 2 medium onion, chopped 1/4 cup (60 mL) extra virgin olive oil 8 toulouse sausages 1/2 cup (125 mL) dry white wine 2 tsp. (10 mL) juniper berries 1 bay leaf 1 sprig of fresh thyme 6 baby potatoes, boiled “al dente” 3 carrot, cut into chunks
Choucroute with Toulouse Sausage

Choucroute with Toulouse Sausage

Rate this recipe
14 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    sauerkraut
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  • 2
    medium onion, chopped
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 8
    toulouse sausages
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    280 - 500 g, SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

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    JOHNSONVILLE SAUSAGES

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    MARC ANGELO PORK SAUSAGES

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    FROZEN, 500 - 675 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    dry white wine
  • 2 tsp.
    (10 mL)
    juniper berries
  • 1
    bay leaf
  • 1
    sprig of fresh thyme
  • 6
    baby potatoes, boiled “al dente”
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    YELLOW FLESH POTATOES

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    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3
    carrot, cut into chunks
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    CARROT OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Preheat oven to 275°F (140°C).

Rinse and drain sauerkraut and set aside.

In a large oven-proof skillet, cook onions in olive oil over medium heat.

Add sausages and cook until browned. Add sauerkraut.

Add wine. Stir in spice and herbs, potatoes and carrots.

Cover and bake for 25 minutes.

Serve piping hot with Dijon mustard.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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