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Game Choucroute https://www.metro.ca/userfiles/image/recipes/choucroute-gibiers-5155.jpg PT30M PT3H20M PT3H50M
Preheat the oven to 275°F (140°C).Drain the sauerkraut and rinse under a thin stream of cold water for 1 hour.Drain again and set aside.In an oven-proof pot, brown the onions in the olive oil over low heat. Add the sauerkraut. Moisten with the wine and beer. Add the spices and herbs.Add the bacon, chops and sausages.Cover and cook in the oven for 1 hour.Remove the meat and continue cooking for 2 hours.Put the meat and potatoes into the sauerkraut and cook for 20 minutes.Serve the dish nice and hot, and accompanied with Dijon mustard.
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1 kg sauerkraut 1/2 cup (125 mL) chopped onion 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) dry white wine 1 Treebu dry beer 2 tsp. (10 mL) juniper berries 1 tsp. (5 mL) whole peppercorns 1 sprig of fresh fresh thyme 2 bay leaves 1/2 lb (225 g) smoked side of pork (slab of bacon) 4 pork chops 1/2 inch (1 cm) 4 red deer sausages 4 bison sausages 12 small new potato, boiled al dente
Game Choucroute

Game Choucroute

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  • Lactose-free
10
servings
0:30
Preparation
3:20
COOKING
3:50
TOTAL TIME

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Ingredients

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  • 1 kg
    sauerkraut
  • 1/2 cup
    (125 mL)
    chopped onion
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1
    Treebu dry beer
  • 2 tsp.
    (10 mL)
    juniper berries
  • 1 tsp.
    (5 mL)
    whole peppercorns
  • 1
    sprig of fresh fresh thyme
  • 2
    bay leaves
  • 1/2 lb
    (225 g)
    smoked side of pork (slab of bacon)
  • 4
    pork chops 1/2 inch (1 cm)
  • 4
    red deer sausages
  • 4
    bison sausages
  • 12
    small new potato, boiled al dente
Imprimer ma sélection

Preparation

Preheat the oven to 275°F (140°C).

Drain the sauerkraut and rinse under a thin stream of cold water for 1 hour.

Drain again and set aside.

In an oven-proof pot, brown the onions in the olive oil over low heat. Add the sauerkraut. Moisten with the wine and beer. Add the spices and herbs.

Add the bacon, chops and sausages.

Cover and cook in the oven for 1 hour.

Remove the meat and continue cooking for 2 hours.

Put the meat and potatoes into the sauerkraut and cook for 20 minutes.

Serve the dish nice and hot, and accompanied with Dijon mustard.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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