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Game Choucroute https://www.metro.ca/userfiles/image/recipes/choucroute-gibiers-5155.jpg PT30M PT3H20M PT3H50M
Preheat the oven to 275°F (140°C).Drain the sauerkraut and rinse under a thin stream of cold water for 1 hour.Drain again and set aside.In an oven-proof pot, brown the onions in the olive oil over low heat. Add the sauerkraut. Moisten with the wine and beer. Add the spices and herbs.Add the bacon, chops and sausages.Cover and cook in the oven for 1 hour.Remove the meat and continue cooking for 2 hours.Put the meat and potatoes into the sauerkraut and cook for 20 minutes.Serve the dish nice and hot, and accompanied with Dijon mustard.
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1 kg sauerkraut 1/2 cup (125 mL) chopped onion 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) dry white wine 1 Treebu dry beer 2 tsp. (10 mL) juniper berries 1 tsp. (5 mL) whole peppercorns 1 sprig of fresh fresh thyme 2 bay leaves 1/2 lb (225 g) smoked side of pork (slab of bacon) 4 pork chops 1/2 inch (1 cm) 4 red deer sausages 4 bison sausages 12 small new potatoes, boiled al dente
Game Choucroute

Game Choucroute

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  • Lactose-free
10
servings
0:30
Preparation
3:20
COOKING
3:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 kg
    sauerkraut
  • 1/2 cup
    (125 mL)
    chopped onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1
    Treebu dry beer
  • 2 tsp.
    (10 mL)
    juniper berries
  • 1 tsp.
    (5 mL)
    whole peppercorns
  • 1
    sprig of fresh fresh thyme
  • 2
    bay leaves
  • 1/2 lb
    (225 g)
    smoked side of pork (slab of bacon)
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    BONELESS STUFFED PORK LOIN ROAST, CHOPS OR PINWHEELS

    BONELESS STUFFED PORK LOIN ROAST, CHOPS OR PINWHEELS

    $3.99 /lb

    CENTRE CUT, SELECTED VARIETIES $8.80/kg


  • 4
    pork chops 1/2 inch (1 cm)
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    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $4.44 /lb

    REGULAR OR STUFFED OR PORCHETTA SPICED 9.79/kg


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $7.99 ea.

    FULLY COOKED, 595 g SELECTED VARIETIES


  • 4
    red deer sausages
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


  • 4
    bison sausages
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    Flyer Deals  (7)
    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


  • 12
    small new potatoes, boiled al dente
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    Flyer Deal  (1)
    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 275°F (140°C).

Drain the sauerkraut and rinse under a thin stream of cold water for 1 hour.

Drain again and set aside.

In an oven-proof pot, brown the onions in the olive oil over low heat. Add the sauerkraut. Moisten with the wine and beer. Add the spices and herbs.

Add the bacon, chops and sausages.

Cover and cook in the oven for 1 hour.

Remove the meat and continue cooking for 2 hours.

Put the meat and potatoes into the sauerkraut and cook for 20 minutes.

Serve the dish nice and hot, and accompanied with Dijon mustard.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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