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Cider Pork Stew https://www.metro.ca/userfiles/image/recipes/ragout-porc-cidre-mijoteuse-5672.jpg PT25M PT4H10M PT4H35M
In a bowl, combine first quantity of flour with salt, thyme and pepper.Dredge pork cubes with the seasoned flour.In a big skillet, heat oil over medium heat and brown pork.Add vegetables, apple, cider, chicken broth and vinegar.Bring to a boil then transfer to slow cooker.Cook on medium setting for 4 hours.At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.Serve.
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1 kg pork, cut into 1 in. (2.5 cm) cubes 3 Tbsp. (45 mL) flour 1 tsp. (5 mL) Salt 1 sprig of thyme leaves only 1/4 tsp. (1 mL) pepper 3 Tbsp. (45 mL) sunflower oil 5 medium carrot, sliced in sections 4 medium potato, peeled and sliced thin 2 medium onion, minced 1 apple, peeled and diced 1 cup (250 mL) chicken broth 1 Tbsp. (15 mL) cider vinegar 4 Tbsp. (60 mL) flour 1/2 cup (125 mL) cold water
Cider Pork Stew

Cider Pork Stew

Rate this recipe
15 Votes
  • Lactose-free
4
servings
0:25
Preparation
4:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 kg
    pork, cut into 1 in. (2.5 cm) cubes
  • 3 Tbsp.
    (45 mL)
    flour
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  • 1 tsp.
    (5 mL)
    Salt
  • 1
    sprig of thyme leaves only
  • 1/4 tsp.
    (1 mL)
    pepper
  • 3 Tbsp.
    (45 mL)
    sunflower oil
  • 5
    medium carrot, sliced in sections
  • 4
    medium potato, peeled and sliced thin
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    PEACHES

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    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 2
    medium onion, minced
  • 1
    apple, peeled and diced
  • 1 cup
    (250 mL)
    chicken broth
  • 1 Tbsp.
    (15 mL)
    cider vinegar
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    SELECTION WHITE VINEGAR

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    BRAGG VINEGAR

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    946 ml or GT'S KOMBUCHA 1.4 L


  • 4 Tbsp.
    (60 mL)
    flour
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  • 1/2 cup
    (125 mL)
    cold water
Imprimer ma sélection

Preparation

In a bowl, combine first quantity of flour with salt, thyme and pepper.

Dredge pork cubes with the seasoned flour.

In a big skillet, heat oil over medium heat and brown pork.

Add vegetables, apple, cider, chicken broth and vinegar.

Bring to a boil then transfer to slow cooker.

Cook on medium setting for 4 hours.

At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.

Serve.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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