In a bowl, combine first quantity of flour with salt, thyme and pepper.
Dredge pork cubes with the seasoned flour.
In a big skillet, heat oil over medium heat and brown pork.
Add vegetables, apple, cider, chicken broth and vinegar.
Bring to a boil then transfer to slow cooker.
Cook on medium setting for 4 hours.
At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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