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Cider Pork Stew https://www.metro.ca/userfiles/image/recipes/ragout-porc-cidre-mijoteuse-5672.jpg PT25M PT4H10M PT4H35M
In a bowl, combine first quantity of flour with salt, thyme and pepper. Dredge pork cubes with the seasoned flour. In a big skillet, heat oil over medium heat and brown pork. Add vegetables, apple, cider, chicken broth and vinegar. Bring to a boil then transfer to slow cooker. Cook on medium setting for 4 hours. At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes. Serve.
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1 kg pork, cut into 1 in. (2.5 cm) cubes 3 Tbsp. (45 mL) flour 1 tsp. (5 mL) Salt 1 thyme, leaves only 1/4 tsp. (1 mL) pepper 3 Tbsp. (45 mL) sunflower oil 5 medium carrots, sliced in sections 4 medium potatoes, peeled and sliced thin 2 medium onions, minced 1 apple, peeled and diced 1 cup (250 mL) chicken broth 1 Tbsp. (15 mL) cider vinegar 4 Tbsp. (60 mL) flour 1/2 cup (125 mL) cold water
Cider Pork Stew

Cider Pork Stew

Rate this recipe
15 Votes
  • Lactose-free
4
Cider Pork Stew
0:25
Preparation
4:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 kg
    pork, cut into 1 in. (2.5 cm) cubes
  • 3 Tbsp.
    (45 mL)
    flour
  • 1 tsp.
    (5 mL)
    Salt
  • 1
    thyme, leaves only
  • 1/4 tsp.
    (1 mL)
    pepper
  • 3 Tbsp.
    (45 mL)
    sunflower oil
  • 5
    medium carrots, sliced in sections
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    CARROTS OR YELLOW ONIONS

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    $1.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 4
    medium potatoes, peeled and sliced thin
  • 2
    medium onions, minced
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    RED ONIONS

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  • 1
    apple, peeled and diced
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    PRODUCT OF CANADA CANADA EXTRA FANCY GRADE 3.73/kg

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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES OR PAY 1.69/lb, 3. 73/kg

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    chicken broth
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    540 ml, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 4 Tbsp.
    (60 mL)
    flour
  • 1/2 cup
    (125 mL)
    cold water
Imprimer ma sélection

Preparation

In a bowl, combine first quantity of flour with salt, thyme and pepper.

Dredge pork cubes with the seasoned flour.

In a big skillet, heat oil over medium heat and brown pork.

Add vegetables, apple, cider, chicken broth and vinegar.

Bring to a boil then transfer to slow cooker.

Cook on medium setting for 4 hours.

At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.

Serve.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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