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Cider Pork Stew https://www.metro.ca/userfiles/image/recipes/ragout-porc-cidre-mijoteuse-5672.jpg PT25M PT4H10M PT4H35M
In a bowl, combine first quantity of flour with salt, thyme and pepper. Dredge pork cubes with the seasoned flour. In a big skillet, heat oil over medium heat and brown pork. Add vegetables, apple, cider, chicken broth and vinegar. Bring to a boil then transfer to slow cooker. Cook on medium setting for 4 hours. At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes. Serve.
4
1 kg pork, cut into 1 in. (2.5 cm) cubes 3 Tbsp. (45 mL) flour 1 tsp. (5 mL) Salt 1 thyme, leaves only 1/4 tsp. (1 mL) pepper 3 Tbsp. (45 mL) sunflower oil 5 medium carrots, sliced in sections 4 medium potatoes, peeled and sliced thin 2 medium onions, minced 1 apple, peeled and diced 1 cup (250 mL) chicken broth 1 Tbsp. (15 mL) cider vinegar 4 Tbsp. (60 mL) flour
Cider Pork Stew

Cider Pork Stew

Rate this recipe
14 Votes
  • Lactose-free
4
servings
0:25
Preparation
4:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    pork, cut into 1 in. (2.5 cm) cubes
  • 3 Tbsp.
    (45 mL)
    flour
  • 1 tsp.
    (5 mL)
    Salt
  • 1
    thyme, leaves only
  • 1/4 tsp.
    (1 mL)
    pepper
  • 3 Tbsp.
    (45 mL)
    sunflower oil
  • 5
    medium carrots, sliced in sections
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    454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 4
    medium potatoes, peeled and sliced thin
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    $3.49 ea.

    680 G PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2
    medium onions, minced
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

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    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1
    apple, peeled and diced
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    PRODUCT OF GUATEMALA Colossal Cantaloupes PRODUCT OF GUATEMALA OR HONDURAS, NO. 1 GRADE Red Prince Apples 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

  • 1 cup
    (250 mL)
    chicken broth
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    SAVE UP TO $4.87 ON 3
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    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 4 Tbsp.
    (60 mL)
    flour
Imprimer ma sélection

Preparation

In a bowl, combine first quantity of flour with salt, thyme and pepper.

Dredge pork cubes with the seasoned flour.

In a big skillet, heat oil over medium heat and brown pork.

Add vegetables, apple, cider, chicken broth and vinegar.

Bring to a boil then transfer to slow cooker.

Cook on medium setting for 4 hours.

At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.

Serve.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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