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Tipsy Pork https://www.metro.ca/userfiles/image/recipes/mijote-cubes-porc-5575.jpg PT10M PT1H10M PT1H20M
In a thick-bottomed pot, heat oil over medium-high heat. Brown pork, garlic and pancetta 3 - 4 minutes. Add tomatoes and wine, cover and simmer over low heat for 30 minutes. Stir in onion and zucchini and simmer uncovered for 30 minutes. Season to taste with oregano, salt and pepper. Serve over pasta.
4
1 Tbsp. (15 mL) olive oil 1 lb (450 g) Québec pork sirloin cubes, dredged with flour 1-2 garlic cloves, chopped 3 pancetta (or back bacon), cut into thin strips 28 oz (798 mL) can stewed italian tomatoes 3/4 cup (190 mL) dry red wine 1 onion, finely diced 1 zucchini, finely diced 10 oz (300 g) fresh pasta, cooked chopped fresh oregano to taste salt and freshly ground pepper to taste
Tipsy Pork

Tipsy Pork

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 lb
    (450 g)
    Québec pork sirloin cubes, dredged with flour
    You might like:

    Flyer Deals  (4)
    BONELESS PORK LOIN ROAST, CHOPS OR PINWHEELS

    BONELESS PORK LOIN ROAST, CHOPS OR PINWHEELS

    $6.49 /lb

    CENTRE CUT, SELECTED VARIETIES 14.31/kg

    SAVE $1.50/LB
    Boneless Pork Loin Chops Value Pack

    Boneless Pork Loin Chops Value Pack

    $4.99 /lb

    IRRESISTIBLES PORK SHANKS OR PORK BACK RIBS

    IRRESISTIBLES PORK SHANKS OR PORK BACK RIBS

    $9.99 ea.

    FULLY COOKED, FROZEN, 670 - 680 g SELECTED VARIETIES

    SAVE $1.51/LB
    BONELESS MARINATED PORK LOIN CHOPS

    BONELESS MARINATED PORK LOIN CHOPS

    $5.99 /lb

    CENTRE CUT, SELECTED VARIETIES 13.21/kg

  • 1-2
    garlic cloves, chopped
  • 3
    pancetta (or back bacon), cut into thin strips
  • 28 oz
    (798 mL)
    can stewed italian tomatoes
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    Flyer Deal  (1)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

  • 3/4 cup
    (190 mL)
    dry red wine
  • 1
    onion, finely diced
  • 1
    zucchini, finely diced
  • 10 oz
    (300 g)
    fresh pasta, cooked

  • chopped fresh oregano to taste

  • salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK PRODUCT OF ONTARIO

    WINDSOR SALT AND PEPPER SHAKERS

    WINDSOR SALT AND PEPPER SHAKERS

    $2.99 ea.

    155 g

Imprimer ma sélection

Preparation

In a thick-bottomed pot, heat oil over medium-high heat.

Brown pork, garlic and pancetta 3 - 4 minutes.

Add tomatoes and wine, cover and simmer over low heat for 30 minutes.

Stir in onion and zucchini and simmer uncovered for 30 minutes. Season to taste with oregano, salt and pepper.

Serve over pasta.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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