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Pork stew with lemon, olives, and bay leaves https://www.metro.ca/userfiles/image/recipes/ragout-de-porc-avec-citron-olives-et-laurier-10985.jpg PT10M PT30M PT40M
Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.Cook for about 30 minutes (depending on the size of the meat) covered.Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole
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800 g pork loin A few tablespoon flour 4-5 tablespoon olive oil 2 garlic cloves 4-5 Irresistibles bay leaves 100 ml white wine 1 lemon (with the zest cut into large strips) 100 g kalamata olives, pitted salt and pepper
Pork stew with lemon, olives, and bay leaves

Pork stew with lemon, olives, and bay leaves

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4
Main courses
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 800 g
    pork loin
  • A few tablespoon
    flour
  • 4-5 tablespoon
    olive oil
  • 2
    garlic cloves
  • 4-5
    Irresistibles bay leaves
  • 100 ml
    white wine
  • 1
    lemon (with the zest cut into large strips)
  • 100 g
    kalamata olives, pitted

  • salt and pepper
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Preparation

Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.

Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.

Cook for about 30 minutes (depending on the size of the meat) covered.

Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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