Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Pork stew with lemon, olives, and bay leaves https://www.metro.ca/userfiles/image/recipes/ragout-de-porc-avec-citron-olives-et-laurier-10985.jpg PT10M PT30M PT40M
Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring. Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons. Cook for about 30 minutes (depending on the size of the meat) covered. Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole
4
0 0 0 0
800 g pork loin A few tablespoon flour 4-5 tablespoon olive oil 2 garlic cloves 4-5 Irresistibles bay leaves 100 ml white wine 1 lemon (with the zest cut into large strips) 100 g kalamata olives, pitted salt and pepper
Pork stew with lemon, olives, and bay leaves

Pork stew with lemon, olives, and bay leaves

Rate this recipe
0 Vote
4
Main courses
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 800 g
    pork loin
    You might like:

    Flyer Deals  (5)
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 454 g, selected varieties


    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER BLADE ROAST OR PORK SHOULDER PICNIC ROAST REGULAR OR STUFFED OR PORCHETTA SPICED 8.80/kg

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER BLADE ROAST OR PORK SHOULDER PICNIC ROAST REGULAR OR STUFFED OR PORCHETTA SPICED 8.80/kg

    $3.99 /lb


    PLATINUM GRILL PERFECT PORK PORK SHOULDER BLADE CHOPS VALUE PACK

    PLATINUM GRILL PERFECT PORK PORK SHOULDER BLADE CHOPS VALUE PACK

    $2.99 /lb

    6.59/kg


    PLATINUM GRILL PERFECT PORK BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    PLATINUM GRILL PERFECT PORK BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $4.99 /lb

    CENTRE CUT 11.00/kg


    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG CUTLET VALUE PACK

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG CUTLET VALUE PACK

    $4.49 /lb

    REGULAR OR BREADED 9.90/kg


  • A few tablespoon
    flour
  • 4-5 tablespoon
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $5.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    garlic cloves
  • 4-5
    Irresistibles bay leaves
  • 100 ml
    white wine
  • 1
    lemon (with the zest cut into large strips)
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES PINT PRODUCT OF CHILE OR PERU, No. 1 GRADE LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY

    BLUEBERRIES PINT PRODUCT OF CHILE OR PERU, No. 1 GRADE LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY

    $3.99 ea.


  • 100 g
    kalamata olives, pitted
    You might like:

    Flyer Deals  (2)
    UNICO CANNED OLIVES OR TOMATOES

    UNICO CANNED OLIVES OR TOMATOES

    4 for $5.00

    375 - 796 ml, SELECTED VARIETIES


    DELI OLIVE BAR

    DELI OLIVE BAR

    $1.99 /100g

    9.03/lb



  • salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.

Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.

Cook for about 30 minutes (depending on the size of the meat) covered.

Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand