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Cinnamon Apples https://www.metro.ca/userfiles/image/recipes/Pommes-cannelle-5320.jpg PT10M PT00M PT10M
Cut apples in half lengthwise and core with a melon baller. Peel with a paring knife. Holding them cut-side down, cut halves into wedges. In a bowl, combine sugar and cinnamon. Dip end of each wedge in cinnamon sugar.
2
2 apples 3 Tbsp. (45 mL) white sugar 1 tsp. (5 mL) ground cinnamon
Cinnamon Apples

Cinnamon Apples

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2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    apples
  • 3 Tbsp.
    (45 mL)
    white sugar
  • 1 tsp.
    (5 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Cut apples in half lengthwise and core with a melon baller.

Peel with a paring knife.

Holding them cut-side down, cut halves into wedges.

In a bowl, combine sugar and cinnamon.

Dip end of each wedge in cinnamon sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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